Visitors should not take the name of this restaurant and cocktail bar literally, although the food is quite good. A worldly tapas bar, Eat Me serves international cuisine on small plates. The goal is to have diners sample diverse cuisines in bite-sized portions, from street foods to sophisticated dishes from the globe over. In many cases traditional dishes are reinterpreted with modern flair. Dinner served here satisfies the most experienced traveler. Skagenröra, a Swedish seafood and cream soup, is offered along grilled Ibèrico pork steak, for example. The menu, in fact, is organized by world region, from the Americas to Asia, the Middle East, Africa, and Europe. The restaurant is a perfect place to pair a dish with a “culinary cocktail” and tell old travel tales.
Anne-Sophie Pic restaurant, the vision of its namesake chef, holds the distinction of being awarded two Michelin stars and 18/20 Gault & Millau points. This high-end restaurant uses local produce to create dishes with refined textures and sophisticated taste. The impressive wine cellar offers delectable wines that perfectly complement the food served here. Guests can enjoy meat and seafood delicacies as well as delicious vegetarian varieties from their pleasure lunch menu. With classy ambience and a truly professional staff, dining at this wonderful restaurant is an amazing experience.
This Swiss style restaurant is situated in a small forest, north of the city. Being high up, Le Chalet Suisse offers a beautiful view of the city and the mountains below. Decorated with traditional red and white checked curtains and wooden tables, the restaurant has a warm and friendly atmosphere. The menu mainly consists of traditional cheese specialties such as fondues. Different types of cheese fondue offered here makes this place popular with the crowd. However, the menu also includes various meats, fish and salad dishes. Bon appetite!
This old brasserie, with its elegant interiors, is very famous in Lausanne. Cafe Romand is situated in the very center of town, in the Place Saint François. Of all the great typical dishes on offer, the cheese fondues remain the most celebrated. The establishment's clientele is quite varied, one first comes to the Romand as a student, and keeps coming here well into retirement.
This gastronomic restaurant is situated in the charming village of Aran, up from Villette, a few minutes drive from Lausanne. This village in the middle of the vineyards overlooks Lake Geneva (Lac Léman). It's a great shame that this view cannot be enjoyed from the restaurant itself but it does nonetheless offer an inventive, original and good quality cuisine, which makes the detour well worthwhile.
Based in Crissier town’s former city hall, Restaurant de l'Hôtel de Ville is a gastronomic experience not to be missed when in Switzerland. Serving exquisite dishes in an elegant setting, this restaurant has been honored with a number of titles till now. Renowned chef Franck Giovanni and his team makes sure that every guest eating at this place is left with an unforgettable memory which they would cherish for a lifetime. The menu not only consists of delicious dishes like pan-fried scallops, duck foie grass or Brill fillet from Brenton peaches but also has a special list prepared by the chef himself. Moreover, a knowledgeable sommelier assures a perfect wine pairing with their food for every guest. Restaurant de l'Hôtel de Ville is definitely one of the best places in the world to enjoy a scrumptious meal with you loved ones.