This award-winning African/Caribbean restaurant welcomes its customers with a warm "Jambo," into its aromatic, intimate and comfortable setting. The food is exotic and extremely flavorful, renowned for its traditional Swahili cooking, a cuisine heavily influenced by Indian, Arabic, and European culinary traditions. Jambo has provided Santa Fe with a taste of Obo's homeland Lamu, an island just off the coast of Kenya. The menu provides a wide variety of dishes and it is regarded as one of the best and most talked about spots in Santa Fe.
James Campbell Caruso's foray into Santa Fe's dining scene - the much raved about La Boca, perfectly captures the essence of European-style dining. The menu introduces Spanish tapas, both traditional and modern, with stellar dishes like the Mariscada de Manolo, Gambas Fritas, Pincho de Puerco and Bocadillo de Jamon. Wine and sherry pairings along with Latin music guarantee delightful romantic evenings. The restaurant is upscale and intimate, and service adheres to a high level. Happy hour deals are worth watching out for; reserve ahead to make the most.
Billed as ‘Where East Meets the Wild West', the Teahouse is a unique establishment where you can indulge in a snack, dessert, cocktail or meal, and sample over one hundred different kinds of tea. Many of the dishes include an innovative twist, such as the Chai spices that are added to the House Granola, or the black sticky rice in the Teahouse Oatmeal. Sandwiches are priced à la Santa Fe, some running high, but most everything is reasonable. The outdoor patio is beautiful and spacious, and the inside is full of interesting nooks and crannies. The Teahouse is the perfect place for visitors to the Canyon Road art galleries to stop and refuel.
Restaurant Martin celebrates nouvelle American cuisine, offering patrons a taste of both international flavors and local favorites. Chef Martín Rios and wife Jennifer have created a perfect dining destination that serves every occasion - formal luncheons, romantic dinners and casual downtown dining. Service is consistently efficient and professional and a comfortable and warm atmosphere prevails. Menu highlights include the Roasted Butternut Squash Soup, Duck Confit Quesadilla, Blue Lump Crab Cakes, Poached Maine Lobster Sous Vide and French Cut Organic Chicken Breast. Exquisite wine pairings and classic desserts complete the dining experience with a finesse. Reservations are recommended.
Maria's began as a simple take-out place in Maria and Gilbert Lopez's home. Maria's home cooking was so popular that the house was eventually converted into the current restaurant. The menu offers a variety of steaks, Mexican entrees, and local favorites. The Blue Corn Enchiladas and the Chile Rellenos are both outstanding, and also come with Spanish rice and beans. If you cannot decide what to order, try the combination plate; it has a little of everything. The cantina offers beer, wine and cocktails.
This multi-award winning cafe quickly became popular after opening its doors in the early 1990s. The festive decor, capable wait staff and wonderful food have contributed to this popularity. Coyote Cafe has made a name for itself by combining the flavors of the local area with international flare. The Black Truffle Risotto and Lacquered Beijing Duck are two of its menu stars. This is a busy place that often hosts private parties and is packed with tourists, so reservations are highly recommended.
This local hotspot is one of the few places in town to taste the textures conjured in the clay oven. Order any Tandoori dish to discover the magic of this oven. Spices come alive and range from mild to very hot. A number of house sauces complement the entrees, but the flavors stand on their own. Try the Rack of Lamb or Jumbo Prawns. The daily lunch buffet at India House draws quite a crowd. All in all, this is a great place to come to if you are tired of the local cuisine.
This tiny pizzeria is a fun place to take the family or a group of friends. Take time to check out the ceiling--it is decorated with a painting that is a spin-off of Michelangelo's Sistine Chapel. At Pizzeria Espiritu, the pizzas come made to order, but there is also an assortment of specialty concoctions. You can choose the deep-dish crust or the thin crust. You can't go wrong, their gourmet pizzas have put them in Pizza Today's Top 100 Restaurants.
This route 66 landmark has been a local favorite since its opening in 1948. The Pantry has consistently provided customers with the traditional comfort foods of Santa Fe, and many would say it serves the best breakfast burritos and chile in town--and thats a big statement!. The chefs use the freshest ingredients and the atmosphere is extremely welcoming with great service. You really can't go wrong if you are looking for a good local hole in the wall.
Kakawa Chocolate House, located in downtown Santa Fe, is a specialty chocolate company, and its the 'real deal' when it comes to chocolate. The staff and chocolatiers are just as passionate about chocolate and its history as the costumers are about eating it. What is truly unique about this place are the authentic drinking chocolates resembling traditional elixirs of Pre-columbian Mesoamerican and Colonial origins. The assortment of uniquely flavored chocolates are where traditional meets cutting edge, and all of the ingredients are sourced from organic local farms, fair trade, and sustainable operations.
La Choza is known for its mouth-wateringly delicious New Mexico-inspired food. The popular restaurant is decorated in festive traditional hues and folk art, and housed in a traditional adobe building of the Mercer Ranch, designed in the early 19th-century tradition. The lively atmosphere and flavorful cuisine keeps people returning time and again. If you like you food hot, their home-made chile is rumored to be the best in town. A Santa Fe favorite, La Choza's dynamic energy and the bold flavors of its dishes have made it a staple on the city's dining scene.
Clafoutis is a French bakery and restaurant in Santa Fe. This bistro is known for its charming atmosphere and delicious gourmet cuisine. This intimate space is perfect for a lunch date and the outdoor patio area allows guests to enjoy a breath of fresh air when weather permits. You can come here to indulge your sweet tooth with a few sugary treats from the bakery or have a light lunch of delectable French dishes. Menu standouts include the Croque Madame, quiches and fruit crepes and the breakfast selections are especially recommended.