Considered to be among the top 50 restaurants in the world, Ryunique has been wowing diners since 2011. Owned and helmed by Chef Tae Hwan Ryu, this elegant establishment offers a seasonal menu that highlights contemporary French and Japanese cuisines with market fresh Korean ingredients. A beautiful balance of fusion and culinary art, their dishes are sublime and worth all the applause it has garnered over the years since its opening. Complement your meal with wine suggested by their sommeliers. Reservations are highly recommended.
In an alleyway full of eateries, Mugyodong Bugeokukjib has carved a niche for itself with their dried pollack soup (Bugeoguk) since 1968. This long-standing eatery only serves this traditional hearty broth. A non-frills place, you can relish this local delight with various kimchi dishes and other sides. Cheap and filling, the local queue bears testimony of its popularity.
The huge white cube facade doesn't prepare you to what is inside. Si.Wha.Dam Itaewon looks more of a prestigious art gallery than a fine dining restaurant. But it is and among the top of its kind. A part of the Relais & Chateaux, this tastefully done up establishment with antique Korean objects and other artistic installations as decorative elements believes in showcasing food as poetic renditions in bespoke ceramic vessels by renowned Korean artists. The result is like a painting unveiled where seasonal ingredients are used in the canvas to reveal a story. Get bedazzled by the beautiful plates and fall in love with the distinct flavors of their modern Korean cuisine. Reservations are highly recommended.
If you love sandwiches, then Rye Post is worth a try. Known for their gourmet sandwiches that's inspired from across the globe, they take pride in making their bread to sauces on-site daily. Whether single or with family and friends, their filling sandwiches will make you want to come back for more. These include the likes of Bacon Avocado, Vietnamese Banh Mi, The All American Burger and Philly Cheesesteak. If you are in on a Saturday or Sunday, then you can try their specials like 48 Hour New York Pastrami. Complement your meal with a craft beer from their tap. You can also order some fries to go along your sandwiches but at an added cost.
Relish contemporary Korean cuisine at the Michelin star restaurant, Kwonsooksoo. Sooksoo literally means professional chef and in this case it refers to the culinary chef maestro and owner, Chef Kwon Woo Joong. Chef Joong draws culinary inspiration from his family traditions and experiences as a chef. Discover unique flavors since exotic and rare ingredients that are procured from various parts of the country are utilized in the kitchen. Kwonsooksoo also offers an interesting collection of exquisite wines, making it a great option for oenophiles. Reservations are recommended.
Brera is the place to be when you're looking to tease your taste-buds with some scintillating Italian food. Always filled with smiling faces and a lively atmosphere, this place is perfect for a laid-back meal on a busy day. Specialists in Italian cuisine, it features a scrumptious variety of classic favorites as well as modern, regional delicacies. From their delectable pizzas and pastas, to the panini and risotto, everything on the menu packs a hefty dose of flavor that leaves a mark on your palate.