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Top Rated Restaurants en Cafés in Sevilla

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Ran by the hotelkeeper Sixto Tovar Gutierrez, this bar has one of the most successful kitchens around. Their scrumptious tapas are interesting and sure to entice your palate with their flavorsome aroma. The Rioja-style potatoes, Salmorejo (thick vegetable dip), homemade stews, Roquefort croquettes and sirloin with Cabrales cheese (similar to Roquefort) are very delicious and must-tries from the menu. In addition, there are many delicious wines. Make sure to drink the Castillo de San Diego very cold; it is an ideal white wine to accompany the seafood.

La Cacharreria

Open since 8a, La Cacharreria is the perfect place to fuel your appetite before heading out into the city. In a disarmingly simply interior, this place serves a hearty breakfast and lunch, followed by delectable desserts. Many also explore the restaurant for their evening coffee. On weekends, La Cacharreria is open til wee hours of the morning thus satiating your late-night cravings.

El Rinconcillo

El Rinconcillo hails itself as the oldest restaurant in Seville. It was opened in 1670 and it still preserves the old decoration. Walking through the doors, you feel as though you are traveling back in time to an old tavern complete with ancient marble tables. The menu is one of the best of the city, as they serve Andalusian cuisine with a touch of innovation. Some of the special dishes are the Spinach with chickpea, Pavías Cod, and of course, chacinas (cured ham, chorizo, spiced sausage) from Huelva. There is a good wine menu and a bar to grab a drink or try a tapas. The restaurant closes for a vacation during the middle of July.

Jazz Corner

For a strictly jazz experience, head to this local favorite. Jazz Corner's ambiance and music spell, complete devotion to jazz. The bar is the work of architect Pilar Hernaiz and shaped to resemble Chet Atkins' Gibson. It's the perfect setting for a night of jazz and nightcaps. With concerts and jam sessions by regional artists, Jazz Corner is Seville's best offering in live jazz. If bass guitars and saxophones excite you, you've just found your paradise!

Enrique Becerra

Whether you come for tapas at the bar or for a sit-down meal in restaurant Enrique Becerra, you're sure to be served excellent Andalusian food prepared with care. You'll find this place behind the main Post Office building, close to the cathedral and Giralda tower. Gazpacho, cured hams, spring onions with scrambled egg and mixed fried Mediterranean fish are the house specials. They're best accompanied by one of the fine regional wines on offer. Please call for open hours.

Casa Robles

The menu here features over 100 different main courses followed by 40 imaginative desserts. There are 11 private dining rooms and two spacious public dining rooms to choose from as well as another branch in Castilleja. All the shellfish and cured meats come from Huelva while the beef and lamb come from northern Spain. Only the freshest produce is used. Try the mojama (dried tuna) with tomato and oregano, the croquettes with fresh mint, the duck liver pate with bitter orange marmalade or the sea bass with apricot vinegar. The nougat and praline ice cream is an ideal dessert.

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