Tippling Club is a wonderful restaurant that takes its guests on an unforgettable culinary journey that represents a fun and lively approach to international cuisine and drinks. Tippling Club is popular for its delicious tasting menu and fine selection of cocktails. The decor is quite interesting and reminds one of a warehouse art store, while the seating at the bar is such that you get a good view of the restaurant and the scenic outdoors.
Located in Shaw Centre, Les Amis is an award-winning restaurant. Since its inception in 1995, the restaurant has been famed for serving the best French cuisine in the city. The interiors are rich and classy, with warm lights and beautiful chandeliers hanging. While ordering, try their braised veal cheek, Blue lobster with vegetables, and roasted duck breast. To treat yourself and your loved ones, try their tasting menu or reserve a seat at the chef's table and prepare to be amazed by the delicious dishes. Les Amis has vegetarian options available on their menu. To compliment your food choices from the solid selection of top French wines, limited-edition champagne, or labels from Italy, Spain, Germany, Australia, and Switzerland.
Level 33 is an uptown restaurant, lounge and microbrewery serving modern European cuisine and craft beers, wines and champagnes. Located in the exquisite Marina Bay Sands, this authentic restaurant and lounge is a perfect place to spend a romantic evening. The ambiance being setup in a sophisticated manner, this restaurant gives a complete urban dining experience. If you are wondering when to visit, know that the restaurant is popular for its gourmet Saturday Brunch, Sunday Roast and a Beer Flight Prix Fixe menu.
This casual, modern trattoria has become one of the more popular Italian joints in town. The floor-to-ceiling glass windows allow natural light to stream in and the décor creates a relaxed ambiance that appeals to the upscale diner as well as a younger crowd. Prego's wood-fired pizzas are freshly made and come with wide variety of toppings including seafood. The mainstays are the pasta dishes, each more delicious than the last, making it nearly impossible to choose. Meat dishes such as the pan-fried salmon with grilled veggies in basil pesto are tasty as well. Italian wine is available by the glass. This upscale version of the traditional Italian trattoria boasts all the charm and family-friendly appeal of its inspiration, yet promises a refined dining experience.
Famous for originating the Singapore Sling, The Long Bar is known to both tourists and locals alike as the place to go for this unique concoction. Like the name suggests, the interior is indeed long. Tourists generally visit this classy bar after touring the world-renowned Raffles Hotel, where it is located. Similarly, many business professionals can be seen unwinding here. The dress code is smart formal. All cocktails sold here are generally of a good standard, but most people still go for the Singapore Sling.
Chatterbox is one of the best places to find Hainanese chicken rice, a local favourite. In fact, the dish is the star attraction here. The chicken is firm; the rice fragrant while the ground chilli sauce with ginger provides the finishing touch. Other local favourites include the King Prawn Fried Hokkien Noodles, Chatterbox Lobster Laksa . Burgers, sandwiches and salads are also available. The wine list presents the normal fare. The vibrant Asian flavors contrast with the subtle decor of the hotel and complement its warm hospitality which ensures a pleasant experience every time you dine here.
After backpacking and footslogging across the Causeway from Singapore, you will probably set foot in this eatery first, before any others. To quench your thirst, go for a beer or a fruit juice. As for vittles, try the chicken rice and noodle soup with bean curd. Then, if you have time to kill, sample the à la carte seafood as well. Once satiated, you may want to buy some Malaysian ringgit from the in-house money-changer.
Sharing a two-storey masonry structure with a driving range, this restaurant serves up popular seafood fare along with complimentary views of flying golf balls. Functional furnishings—plastic chairs and makeshift tables covered with white cloth—line the air-conditioned interiors. Besides familiar favorites like Chilly Crab, Drunken Prawns and Steamed Fish, the chefs regularly create one or two new culinary concoctions which are heavily advertised on cloth banners hung along the main road leading to the entrance. Parking space is ample. Beer and soft drinks are available.
If you’re looking for a healthy lunch, try Mescluns: Singapore’s longest salad bar. Choose from a wide variety of leafy greens, corn, mushrooms, cherry tomatoes, and lean meat or seafood. Finally, squirt your creation down with a few choices of salad dressing. If you’re in the mood for something more substantial, Mescluns also offers sandwiches and soups that are just as fresh and flavorful as the salads. Take-out is available and they will deliver around the central business district on weekdays. Take note: a second outlet can be found in City Link Mall.
Perfect for an after work cocktail or casual meal, The Porterhouse Pub and Bistro offers a relaxing and inviting atmosphere. The decor can be described as rustic yet refined, with exposed wooden beams, earth tones and captivating art adorning the walls. Various brands of local and imported beer are available on tap, as well as a generous selection of whiskey, brandy, wine and other hard liquor. The cuisine features a European influence with dishes such as grilled foie gras, seafood pastas, premium steaks and more.
There is no dearth of dessert shops and pastry stores in Chinatown but one such store, which really stands out, is the Tai Thong Cake Shop. This family run cake shop, like others in the area has been in this industry for close to 7 decades. But what sets them apart from the lot is the portrayal of authentic Cantonese desserts all year long. Their focus is on bringing the traditions of Guangdong province to Singapore and give people a taste of their traditions.
With a European twist on Indian delicacies, Thevar offers platters featuring a kaleidoscope of flavors that will take your palate on a culinary tour. The kitchen is graced by the skills of the culinary maestro, Chef Mano Thevar, who utilizes European culinary techniques to prepare authentic Indian delicacies. Chef Thevar combines his European culinary training to create modern dishes that are lighter compared to traditional Indian cuisine. Prix fixe and Tasting Menus, offering vegetarian and seasonal specialties, are also available. Some standout dishes include Brittany lobster with curry, Argentinian Prawn Kachori, and Black Truffle Samosa. The interiors feature minimalistic décor that contrasts with the zesty cuisine offered at the restaurant. Those seeking a hearty Indian meal should plan a visit to this Michelin-starred restaurant.