Foodies from all over the world flock to this romantic jewel in the Napa Valley, considered to be one of the most outstanding restaurants in the world. The exquisite American-French food defies description or convention. Chef Thomas Keller takes care to use as much produce from the restaurant's private garden as possible, as well as making sure no ingredient is repeated anywhere on the nine-course daily tasting menus. The French Laundry's extraordinary food is exceeded only by its excellent service. Patrons are always impressed by the knowledge of the head Sommelier and enjoy the tasteful recommendations. A table at the French Laundry is a heavily coveted prize, so make sure to reserve far in advance.
Providing freshly baked breads and deserts for Chef Thomas Keller's Yountville restaurants: The French Laundry, Bouchon and ad hoc, Bouchon Bakery delights its customers with many of the same treats. The bakery is small and quaint. Inside you'll find a small display case filled with macaroons, tarts, cookies and Chocolate Bouchons. The delicacies of sweets doesn't end there, though, more often it starts with Chocolate Bouchons. Chocolate Bouchons are up-right, moist brownies with a warm chocolate center that bursts into your mouth with the first bite, all lightly sprinkled with confectioner's sugar. On weekends, the bakery serves decadent donuts. The "TKO" (Thomas Keller Oreo) is an unusual treat of two buttery chocolate cookies with a white cream filling sandwiched in between. The bakery also serves ready-made sandwiches on baguettes. Prices may seem high, but sweets are so rarely made or packaged with so much detail and passion.
Locals and tourists alike flock to Brix Restaurant to watch the chef concoct his excellent dishes. With a panoramic view of the Napa hillside and a decor of warm Impressionist tones, the award-winning Brix Restaurant makes for an elegant night out. Featuring classic Californian delicacies with a twist of French-influence, the food severed here is always a delight to the palate. You can order a five-course tasting dinner that comes Japanese-style in a bento box. The on-site wine store offers an extensive and eclectic variety, running the gamut in price.
The Carpe Diem Wine Bar serves delicious local Californian cuisine paired with a variety of the finest wines from around the world. Established by three friends in June 2010, this venue has quickly become renowned as the go-to spot in Napa for local singles, friends, and anyone who enjoys a relaxed dining experience. Although the restaurant section of this establishment closes earlier, depending on the day, the bar remains open and active well into the night.
Hop on this train and experience a first-class meal and fine wines as you tour wine county. The train offers a champagne brunch, casual lunches and fancy dinners. It is ideal for romantic dinners, executive parties and tourist excursions. The train's decor is elegant, though daytime travels are casual. Take in the sights both outdoor and indoor: mahogany, brass and etched glass in the restored 1917 Pullman Dining Car. At the McKinstry Street Station starting point, you will find a handful of charming little shops that specialize in wine (of course), gourmet foods and gifts.
Nestled in the wine county, Sonoma, Depot Hotel offers guests an extensive wine list , with a tantalizing Italian fare to go along with it. A hotel from the late 19th Century was transformed to house this restaurant, its wine cellar and garden, which is a great place to feast on food, or a fabulous venue to host your private event. Huddled between the Sonoma State Historic Park, Arnold Field and Sonoma Square, this restaurant is situated in a prime location, that is popular among tourists.
The Auberge du Soleil, located in the Napa Valley's Rutherford, is one of the area's premier luxury accommodations, so it should come as no surprise that the Restaurant at Auberge du Soleil is one of Napa's most delicious and coveted reservations. The restaurant serves contemporary California cuisine taking heavy influence from the Mediterranean cuisine which is all too deserving of the Michelin star they have maintained for many years. The prix fixe menus include seasonal dishes that utilize fresh and locally sourced ingredients where possible. Being in the heart of wine country, the wine list is nothing less than stellar. Try to get a seat on their gorgeous terrace where you can enjoy a breath of fresh air.
Classic Japanese cuisine is prepared with a contemporary twist and served stylishly at Kenzo on Pearl Street. Indulge in a prix fixe kaiseki and sushi menu paired elegantly with wine and sake at this fine eatery. The restaurant has modern classic interiors with a hint of Japanese tradition. With ingredients are flown from Japan and exquisite dishes prepared by the masters of the crafts, you will be served the most authentic and rich Japanese flavors here. Further enhancing the gastronomical ride are the perfect wine and sake pairings with every course. Each plate looks like an artwork here, giving you a sublime and memorable dining experience.
Foodies from all over the world flock to this romantic jewel in the Napa Valley, considered to be one of the most outstanding restaurants in the world. The exquisite American-French food defies description or convention. Chef Thomas Keller takes care to use as much produce from the restaurant's private garden as possible, as well as making sure no ingredient is repeated anywhere on the nine-course daily tasting menus. The French Laundry's extraordinary food is exceeded only by its excellent service. Patrons are always impressed by the knowledge of the head Sommelier and enjoy the tasteful recommendations. A table at the French Laundry is a heavily coveted prize, so make sure to reserve far in advance.
The Fig Cafe & Winebar is located in the tranquil little town of Glen Ellen in the heart of Sonoma County. This rustic and comfortable cafe serves up delicious brasserie cuisine. The menu may include items like Fig and Arugula Salad with chevre, pecans and pancetta, BLT Thin Crust Pizza or Duck Confit. Of course, the name implies its great wine list, featuring a tasty selection of mostly local wines as well a few wines from France.
Providing freshly baked breads and deserts for Chef Thomas Keller's Yountville restaurants: The French Laundry, Bouchon and ad hoc, Bouchon Bakery delights its customers with many of the same treats. The bakery is small and quaint. Inside you'll find a small display case filled with macaroons, tarts, cookies and Chocolate Bouchons. The delicacies of sweets doesn't end there, though, more often it starts with Chocolate Bouchons. Chocolate Bouchons are up-right, moist brownies with a warm chocolate center that bursts into your mouth with the first bite, all lightly sprinkled with confectioner's sugar. On weekends, the bakery serves decadent donuts. The "TKO" (Thomas Keller Oreo) is an unusual treat of two buttery chocolate cookies with a white cream filling sandwiched in between. The bakery also serves ready-made sandwiches on baguettes. Prices may seem high, but sweets are so rarely made or packaged with so much detail and passion.
Frequently rated among the best restaurants in the city, Risibisi delights with a menu of authentic Italian specialties and a charming setting that will take your breath away. Chef Brian West is passionate about Sonoma County's rich bounty of agricultural produce and makes it a point to use as much of it as possible in the kitchen. The menu is revels not only in authentic Italian recipes, but also with the chefs own flavorful takes for a good mix of the traditional and the contemporary. The wine list is stand out and offers some great regional choices as well as Italian imports. Head to the bar to unwind with the wines or choose from the specialty cocktail list. The restaurant interiors, with brick-exposed walls and intimate lighting invoke a romantic charm. The outdoor patio at the back of the restaurant affords some great views of the river. Garnering stellar accolades and a slew of awards since its inception, Risibisi is your sure-shot ticket to a memorable Italian meal in town.