This restaurant's name says it all--Booze, Blues and BBQ. Theodores' was given a Keeping the Blues Alive award and named the Best Blues Club in the Country in 2004 by the Blues Foundation, so you know this is the place to come for some real, authentic Blues. But that's not all you'll find here! Make sure not to miss out on the menu, featuring everything from individual pizzas, to Gumbo, and of course, lots of amazing Barbecue. And don't skip the drinks either, try the World's Greatest Margarita or Bayou Punch. Theodores' is just a little taste of the Deep South in New England.
The 350 Grill is just one of the many quality restaurants located in downtown Springfield. The menu features American classics like juicy steaks, fresh seafood and pasta. Favorite dishes include the lobster ravioli, and the porterhouse steak with roasted red peppers and portobello mushrooms. The 350 Grill also features a varied tapas menu which is served until midnight and includes such tasty bites as fried calamari, sliders, spring rolls and kebabs.
Tisane Euro-Asian Cafe has a little bit of everything: it functions as a cafe as well as a restaurant that specializes in fusion dishes. Tisane combines European and Asian cuisine into a new unique and delicious dish. Visit on Sunday for their amazing brunch, with options such as Cinnamon Daze, which is a cinnamon bun bread pudding, or Green Eggs and Ham Frittata. You can also stop by just for a cup of coffee or tea.
With an exhaustive menu that will satiate a mammoth-size appetite, the flagship location of Wood-n-Tap delights travelers and locals alike. The restaurant has a casual and friendly atmosphere; it's quite spacious and is just perfect for larger parties and gatherings. The indoor seating area can hold private events and the tree-covered patio is at its romantic best in the evening. Open till late in the night, Wood-n-Tap serves dishes like Seared Ahi Tuna, Calamari, Thai Salad, Hummus Plate, Monster Nachos, Quesadilla, Chop House Steak Salad, Buffalo Chicken Burger, Bacon Burger and many, many more specials. Martinis, microbrews, Sangrias and cocktails complement the fare perfectly. For those in for a classier meal, Chardonnay and Pinot Noir are served by the glass.