Seoul Food D.C is the brainchild of husband and wife duo, J.P and Anna Goree. From its humble origins as a food truck in 2011 to a full-fledged eatery, their culinary journey has delighted foodies in the town. Their seasonal menu is a blend of Asian fusion, Korean and Japanese cuisines with emphasis on regional ingredients and ethically raised beef, chicken, eggs and seafood. Their wholesome goodness is packed with flavor and offers something for everyone. The eclectic music and film posters add to the character of this place while the peppy music playing in the background gives it a cheery ambiance. Don't miss this unassuming place if you are looking for tasty bites and something new to add on to your culinary expedition.
Menomalé Pizza Napoletana is a tiny eatery with the feel of a fast food joint, yet it serves gourmet Neapolitan pizzas with authentic flavors and aromas. Its wood-burning ovens impart the pizzas a crispy texture, which are topped with rich and creamy cheese varieties such as Fior Di Latte and Gorgonzola. Other ingredients include Prosciutto Cotto Ham, San Marzano tomatoes, cuttlefish, Bresaola and extra virgin olive oil. There are several vegan, vegetarian and gluten-free options as well. A small but charming patio allows you to relish pizzas and calzones while watching people on the street. Menomalé is the place to go in Brentwood when you need quick takeaway food, yet desire gourmet food options.
VÜK, is a pizza joint, for all those seeking delicious pizzas on the go. This long convivial eatery offers you extremely pocket friendly pizzas, sold by the slice. To bring some spark into your dining experience, there are pinball machines housed within this cozy eatery. The place is perfect for low key dates and a casual get together.
Set in a modern and laid-back space, Tail Up Goat specializes in serving hearty Mediterranean, Italian as well as American delicacies. The elegant décor of this place comprises of wooden furnishings in dim lights with multiple seating options. Usually, the Cheese Course is loved by the patrons here, but other well-known dishes are Cavatelli, Lamb Ribs and Seaweed Sourdough. The portions served here are huge and satiating. They are well-complemented by delectable drinks. Moreover, the warm and friendly staff assure a perfect dining experience for their guests.
Counted among Washington’s premier dining destinations, Minibar by José Andrés is a gastronomic gem. Using modernist techniques, the tasting menu here keeps the diners guessing and at the edge of their seats. In a contrast from the chic entry lounge, the dining room resembles a laboratory. The chef’s glistening stainless steel workspace, around which the diners are seated, appears more like a stage where his experimental cooking comes alive, only to be quickly devoured. Some of their famed meals include Liquid Olives, Yuba Egg-White Drizzled with Cured-Yolk Sauce and a Spanish Jackrabbit Broth. That’s right, the dishes served here are edible creativity.