With locations in over 15 states across the United States, The Capital Grille is a popular favorite of the people when it comes to best quality steaks and seafood. Located close to the Garden State Plaza Mall, The Capital Grille at Paramus is a great place to have some fine food in a sophisticated modern setting. Gorge on the steaks made from the best beef that are rich in flavor. You can also choose from their delectable list of seafood. To taste some of the best preparations, pick from the chef's special list. Select form their collection of over 350 wines to complement your meal. This restaurant, covered in warm shades of brown, offers a cozy yet elegant ambiance.
This is one place that has it all. The ambiance is lively, friendly and fun, even on a Monday night. The food here is really good and all at great prices; the must tries being the bacalao empanada, chicken empanada and the white arepa. The staff here is extremely warm and helpful. Do try the cocktails and enjoy the happy hours. A cool place to be at. Call ahead or check out their website for more details.
If you're in the mood for Italian food, Posto 22 is a good restaurant to pick, for not only are you offered some truly delicious preparations, but also a wine list from which you can find the perfect accompaniment for your meal. A meal at this family-friendly restaurant begins with appetizers like arancini Siciliana and mini meatballs, after which you can move on to pappardella porcini, chicken Florentine, pan-seared scallops and more tasty offerings. The drinks menu also features cocktails like the Blueberry Cosmo and Raspberry Mojito.
Carbone combines American and Italian cuisines to the delight of the West Village. The restaurant's owners, Mario Carbone, Jeff Zalaznick and Rich Torrisi pay tribute to the Italian-American restaurants of the early 20th Century through classic dishes at this restaurant. Diners will find some well-known ones like Scampi ala Scampi, Lobster Fra Diavolo, Chicken Scarpariello and Lobster Mezzaluna among others. The wine list provides a great companion to any of the plates.
Rawia Bishara, chef and owner at Tanoreen, had been serving her signature dishes to friends and family for years before she decided to share her love for Palestinian and Middle Eastern food with New York. A mix of the traditional Middle-East with the contemporary add-ons is what her restaurant Tanoreen is all about. Every dish is prepared with utmost attention and has a distinctive flavor of its own. Lamb being the specialty of this place, the specialties include Nakanek, Arabic Cheese Pie, Hashwi, and Butternut Squash Stew.
If you happen to be in Red Hook, Hometown Bar-B-Que is a good place to stop by for your hunger pangs. A self-service restaurant with a countryside ambiance, Hometown Bar-B-Que is a choice for many eaters on the go. Known for its delicious baby back ribs, the restaurant gets quite busy in the evenings. You can choose from options like Korean Pork Ribs, Beef Rib, Texas Red Chili Smoked Brisket, and Frito Pie, or try their delicious sandwiches with staple sides. A good collection of draft beers completes the hearty experience.