Jean-Georges Vongerichten onberispelijke Franse Eigentijdse restaurant, gesitueerd op de Zuidwestelijke hoek van Central Park in het Trump International Hotel, biedt moderne Franse gerechten met Pan-Aziatische en andere moderne invloeden aan. Het glimmende, moderne ruimte complementeert fenomenaal met de gerechte zoals een lamsrack met kruidenkorst en krokant gesauteerde kikkerbillen. Obers in het zwart gekleed zorgen voor een ongeëvenaarde service. Een andere optie is Nougatine, de iets minder formele en minder dure kamer aan de voorkant.
Sunlight pours in the large windows at Danny Meyer's Maialino, a friendly Roman-style trattoria that serves breakfast, lunch and dinner in order to vie for a spot in your heart. The blue checkered tablecloths, tile floors and rustic wood furnishings set a comfortable ambiance for casual and business gatherings alike. If the restaurant's name, which is Italian for "piglet," isn't enough to convince you to order something with pork, then the enticing cured meats hanging behind the salumi bar and the savory smell of the roasted suckling pig definitely will. True to Chef Nick Anderer's dedication to authenticity, the pasta served at Maialino is handmade and lightly sauced, and all parts of the animal, including the offal, are used in the dishes. The bar is open until midnight. Reservations are highly recommended.
Located within the The Standard, High Line, this classic, bustling Biergarten packs in a solid punch when it comes to German beers and food. The interiors are handsomely decorated with exposed brick walls and candle-lit lanterns providing much of the charm the bar exudes. But the real draw and the bar's namesake is the outdoor seating area for people who prefer an airier setting with a bonus of great city views. You can catch a game on one of their screens or play ping-pong to unwind in the middle of rounds of your favorite drinks.
Located in the Bryant Park Hotel, Koi restaurant is a good place to go to for sushi and delicious Japanese fare. Nicely done interiors with a white lattice canopy gives the place a classy look. Koi concocts an amazing range of sauces and attempts to blend the fiery and sweet flavors. Their crispy rice with spicy tuna, dragon roll, poached halibut, steamed Chilean sea bass, roasted shishito and coconut rice pudding are worth a try. The varied mojitos and martinis set the mood in this trendy restaurant.
The View is New York's only revolving rooftop restaurant. Munch over your food and enjoy a breathtaking 360-degree view from the heart of the Times Square Theater District. The New American cuisine that changes seasonally includes top quality steaks, chops and seafood. Try out a bottle of Finger Lakes Riesling or North Fork Cabernet franc from Kevin Zraly's award winning wine list. The Sunday Special brunch is a chocolate fountain designed for dipping berries, marshmallows and pretzels. It is a great place to spend some time with a few friends after a long day.
This suave and sophisticated cocktail bar and restaurant has been around for a long time, but it exudes a depth of energy not found in newer lounges nearby. The crowd that visits this eatery in the Hotel Elysee is upscale, businesslike and very chic. The venue's contemporary fare is decent, though a tad expensive - enjoy it either in the dining lounge or the front bar area. Celebrities frequent Monkey Bar often so keep your eyes peeled; unfortunately, photo taking is banned in the dining area so you'll just have to commit your experience to memory.
Kanopi is a fine dine restaurant that is set in the boutique hotel, The Opus Westchester, Autograph Collection. This sophisticated restaurant is headed by the talented Chef Anthony Gonçalves. Using high-quality and locally-available ingredients, the restaurant prepares a range of Portuguese-style dishes that are influenced by the Mediterranean cuisine. Events like weddings, corporate meetings, parties, luncheons, parties and gatherings can be held here. Set on the upper floors of the hotel, this restaurant offers unobstructed views of Hudson Valley and the surroundings areas.
Jean-Georges Vongerichten onberispelijke Franse Eigentijdse restaurant, gesitueerd op de Zuidwestelijke hoek van Central Park in het Trump International Hotel, biedt moderne Franse gerechten met Pan-Aziatische en andere moderne invloeden aan. Het glimmende, moderne ruimte complementeert fenomenaal met de gerechte zoals een lamsrack met kruidenkorst en krokant gesauteerde kikkerbillen. Obers in het zwart gekleed zorgen voor een ongeëvenaarde service. Een andere optie is Nougatine, de iets minder formele en minder dure kamer aan de voorkant.
Located in the Meatpacking District of New York City, this exclusive, members-only, bar and restaurant is housed in the Soho House Hotel, and offer fine dining and drinking to its guests. Members treat themselves to delicious contemporary dishes in the hotel's elegant restaurant. If you are here for a quick bite, order the special Soho House Cheeseburger, and munch on it as you simultaneously capture beautiful views of downtown Manhattan on your camera. Move over to the hotel's posh bar, sprawl on comfy sofas and chat with family and friends over exotic cocktails. The restaurant also offers full meals.
A striking balustrade, a lined carpet, warm color tones, mood-enhancing lightning, and an inviting ambiance greet patrons at the Carnegie Club. It is a grand Gothic setting for one of the best jazz performances in New York. Located a short walk from the Theater District, this establishment is an elegant place to lounge over wine, cigars, live music, and leather-bound publications arranged in hand-carved bookcases. Relax beside the stone fireplace or climb to the mezzanine level for a quiet evening. This establishment is also a coveted event location for up to 175 guests.
Indulge in French delicacies at Hotel Lowell’s Majorelle. The fancy eatery with chic indoors and a terrace garden serves French classics with a Mediterranean twist. the highlights of the impressive menu includes wild mushrooms risotto, onion tart, steak au poivre and several other scrumptious delights. The desserts are elegant and the wine list is decent. The romantic setting with French details makes it a great spot for your next date night.
Sample some delicious French treats at Le Crocodile, an elegant eatery featuring a wood paneled ceiling and exposed brick walls illuminated in soft lighting. The establishment, situated within the premises of the Wythe Hotel, regales patrons with an array of delicious dishes, including options such as Pickled Mussels, Venison Tartare, Ricotta Ravioli, Roast Chicken, Escargot and Salmon Burgers among others. You can choose to round off your meal with delectable desserts such as Chocolate Caramel Hazelnut Tart, Crème Brûlée and Sticky Banana Date Pudding to name a few, or opt for a glass of tasteful wine as you unwind within the brasserie's pleasant confines.