Housed inside the hotel of the same name, the restaurant is one of the most charming and renowned in the Mecklenburg Lake District. In 1994, Michael Laumen assumed leadership of the then-newly-founded hotel-restaurant, making authentic French cuisine combined with fresh, local produce the mainstay of the restaurant’s cuisine. Then, in 2005, Raik Zeigner took over the reins at the tender age of 22! Awarded with a Michelin star, the menu of the restaurant, crafted by chef Raik Zeigner, combines Zeigner's culinary innovation with regional Mecklenburg flavors. The interiors are all-white, and you can see the lush gardens and lake from the windows of the restaurant. With so much to offer, this restaurant is ideal for a romantic date away from the hustle of the city.
In the noble setting of the castle restaurant in the Knights' Hall, the guest is served the best of nouvelle cuisine.
Housed inside the hotel of the same name, the restaurant is one of the most charming and renowned in the Mecklenburg Lake District. In 1994, Michael Laumen assumed leadership of the then-newly-founded hotel-restaurant, making authentic French cuisine combined with fresh, local produce the mainstay of the restaurant’s cuisine. Then, in 2005, Raik Zeigner took over the reins at the tender age of 22! Awarded with a Michelin star, the menu of the restaurant, crafted by chef Raik Zeigner, combines Zeigner's culinary innovation with regional Mecklenburg flavors. The interiors are all-white, and you can see the lush gardens and lake from the windows of the restaurant. With so much to offer, this restaurant is ideal for a romantic date away from the hustle of the city.