"Yakatabune" is a Japanese traditional boat. From on board, you can admire a view of the beautiful landscape of Tokyo. Booking is necessary before you join this cruise, so please make sure to check the cruise schedule. The cost varies depending on specific routes and choice of food options. All in all, a cruise on this boat is perfect for a special date. If you wish to learn more, please contact Harumiya.
Double Tall has some of the best coffees and espresso in town, plus a wide variety of flavored lattes and other steamed milk favorites. With fresh homemade cakes and desserts, as well as fresh bagels, Double Tall makes a popular stop among regulars. The variety of specialty goods even extends to a decent selection of popular Japanese micro brewed beers. While you are here for a morning cup of hot coffee, their latte foam art will surely make your day!
Heichinro is one of the oldest, most well known Cantonese restaurants in Chinatown. And with seven floors to choose from, it is also one of the largest. It is known as the granddaddy of Chinatown, and its popularity makes reservations a must. The first floor is famous for its immense variety of dim sum. As with all Chinatown's best dining spots, Heichinro's prices reflect the superb quality of both its food and its service. It has a great lunch menu, which is priced a bit more economically. Heichinro is situated about a block away from the Holiday Inn Yokohama, and is about a leisurely ten-minute walk from Ishikawacho Station.
A must for beer lovers, Bashamichi Taproom is one of several outlets for Baird Beer, a small brewery dedicated to making flavorsome beers using traditional malted barley, whole flower hops and soft Numazu water. The three-story Taproom has a long bar on the ground floor, a large room with bar and table seating on the second floor and a rooftop beer garden. The range of beers on tap include brown ale, pale ale, IPAs, a lager, a stout, and amber ale, as well as seasonal choices and a guest ale. The food menu offers authentic American style BBQ with beef, pork and chicken. There is also pizza, salad, macaroni cheese and Texas chili. A big-screen TV and regular music events help to create an inviting atmosphere. -AH
Like its sister pubs in Tokyo, The Tavern pub serves good, traditional pub food and a variety of English and Irish draft or bottled ales and beers to help it down. It has a cozy, British atmosphere, even when it is crowded. There is an extensive menu of British delights to choose from. Fish & chips, probably the best in town. Add a portion of mushy peas to it. Then choose the Shepherd's pie or the Cornish pasty if you prefer.The traditional Roast Beef and Yorkshire pudding is another dish that you could order. Beers from England, Ireland and Even Australia you could find here. If you are interested in sports you could watch them at the bar while you relax with your drink.
Located in the Yokohama Red Brick Warehouse, the landmark on the Yokohama waterfront was originally built in 1911, and today it provides you fine live jazz music with French cuisine. You can enjoy all types of jazz from local artists or world-class big names at one of the most romantic places in Yokohama. Tickets are available on the Internet.
Known to be busy during peak hours, Ikaruga is a local favorite dining spot in Tokyo. It serves wholesome ramen at prices that suit all pockets, making it a convenient dining space for office-goers. Located in Chiyoda-ku, the restaurant serves up flavorful bowls of piping hot ramen and soba that are local specialties. Be sure to arrive early in order to get a seat.
if you are looking for a quick-fix for your hunger, then a piping hot bowl of ramen is your best bet. What better place to buy that than at Hirugao. This small restaurant offers tempting ramen at affordable prices making it an instant hit with locals. It is one of the most popular places to taste shio-ramen, a variety of salted ramen. Be sure to arrive early in order to bag a seat here.
If you are looking to try some authentic an delicious Tskumen Ramen, head to Rokurinsha located inside Tokyo Station. This is a small restaurant exclusively serving this traditional meal. Enter this restaurant and place your order at the vending machine, from where a staff member will then lead you to your seat and hand you a bib. Patrons are served two bowls each, one with chasu (thick noodles) and another with dipping sauce (pork mince and fish sauce base). Ask for the level of spiciness as per your taste and slurp up the delicious meal. When you are done be sure to ask the server to fill your bowl with the complementary broth.
Located a few blocks away from Tokyo Railway Station, Tojin Kikka serves some of the best Sichuan style Chinese in the neighborhood. Specializing in the deliciously flavorsome mapo dofu, the Sichuan tofu dish, it is often ranked as one of the best Chinese eat outs in Chūō-ku. The unassuming looking back-alley joint is always full of locals hankering for spicy favorites like yunbairo. Drop in and have a bite!
Piacere is the Shangri-La Hotel's flagship restaurant. The fine-dining spot commands stunning views of the Tokyo skyline, which combined with an award-winning wine list and gourmet cuisine makes for a memorable meal. Each dish is a work of art, conceptualized and executed to perfection by executive chef Andrea Ferrero and his talented team. A cut above your average Italian restaurant, the simplest of pastas is elevated to new heights by the addition of stellar seasonal ingredients and creative flair. From culinary experts to wine connoisseurs, this restaurant is at the forefront of Tokyo's modern dining scene and aims to cater to every distinguished palate.