This is the place for steak lovers! Though Bourbon Steak has seafood and other dishes, the steak is central as you'll only find corn-fed, all-natural meats on the menu. If you're not looking for a meal, you can enjoy a wide array of fashionable cocktails in the lounge. You can also try unique artisanal cheeses, delectable desserts and a lunch menu to match the dinners.
An elegant ambiance is created in the dining room, which is decorated with wooden flooring, a cozy fireplace and even a separate area for private dining. Feast on dishes like the pork rib eye and the scallop and chicken specials, and end your evening with one of their sinfully delicious desserts. Celebrate your private events here and cherish the memories for life.
Located in the heart of Washington, Estadio is a great place to drop by to feast on some authentic Spanish flavors. Under the tutelage of Executive Chef Haidar Karoum the culinary team offers a delectable Spanish fare of soups, salads, montaditos (open sandwiches), meat, seafood, chicken and egg dishes. The decor of the restaurant, with timber furnishing and iron panels, resembles a 19th-century Spanish restaurant. Though the restaurant stops serving dinner earlier in the night, guests can enjoy drinks and light bites at the bar that is open till late.
1789 Restaurant, a formal, elegant restaurant in Georgetown, is a Washington favorite. Its Federal-era architecture is nicely accentuated by burning fireplaces and classic linen-and-silver table settings. A wide range of New American entrees are featured on the menu. There are fine vegetarian offerings as well as non-vegetarian delicacies like hanger steak and grill rack of lamb. The desserts here are similarly divine.
Rasika combines old and new in a most striking manner. So grab a table and order up a selection of your favorites, and rest assured that they'll be made with ingredients fresher and more flavorful than at your dingy neighborhood joint. After you dine, settle into the lounge and while away the rest of the night with a cocktail or four.
The Diner is a casual dining restaurant that is open daily for all 24 hours. It is an ideal place to drop in for a coffee in the middle of the night or a very late breakfast. Customers eating alone can sit at long counters while there are tables to accommodate large groups and events. Relish items such as chicken fried seitan, cornmeal crusted catfish and turkey platter, complemented by beverages like floats and milkshakes. Guests can also opt for the weekly specials for a good experience.
Among the best fine dining restaurants in the region, Plume Restaurant at the Jefferson Hotel is something that entices the serious foodie. The opulent interiors, accentuated by the fireplace and chandeliers, offer the best of environments for refined dining. The menu, prepared with the best available ingredients, features dishes like the Lobster Gratin, and Amish Farm-raised Rabbit. Besides, Plume has gained several awards and accolades for its extensive list of beverages. You can choose from around 1300 vintage wines from around the world, the oldest dating back to 18th Century. Save some room for dessert too as Plume offers a range of divine delights like Chocolate Raspberry Profiteroles, Lemon Blueberry Sable Breton and many more. Dine at Plume to rediscover the pleasures of haute cuisine.
Situated adjacent to the Mason and Rook Hotel, Radiator is a friendly neighborhood restaurant and bar that pays homage to the rich automotive history of 14th street. The dining area features vintage parts of automobiles and checkerboard floors, exuding a nostalgic vibe. The menu includes a wide range of International cocktail-friendly small plates meant for sharing and innovative drinks and an eclectic selection of specialty cocktails and spirits.
At Komi, located a few twists and turns from the hustle and bustle of Dupont Circle, simplicity is key. The staff, the space, the cuisine and the wines are all elegant, but none are flashy in the least. Komi is most famous for its fixed-price tasting menus with optional sommelier-managed wine pairings, each one a new five-course symphony of tasty wonder. Whichever route you choose, you'll surely be faced with some luscious salads, top-notch pastas and some of the finest meats and fishes you'll ever lay eyes on.
Chances are you will get duped by the name, for Duke's Grocery is an East London inspired gastropub! This bi-level space has a laid-back vibe to it and you can enjoy their happy hours with craft beers and seasonal cocktails. Their ever changing menu consists of tasty sandwiches, charcuterie, shared plates, salads and soups. Their market-driven fare will definitely keep you guessing what's on for the day. It is a nice spot to hangout with your friends.
The Pig is a must visit for pork lovers in Washington DC. This restaurant in Logan Circle advocates a nose-to-tail culinary philosophy and specializes in creative renditions of pork. It sources its meat from La Plata MD, its local farm, and features specialties with global influences like barbecue pigtails, bratwurst, Cuban porchetta and cider braised cheek. Their sausage board and pig platters are great when paired with wine, sake or champagne from their beverage list. Other contemporary dishes include salad and seafood. Their pork blood chocolate pudding deserves a special mention. This place is ideal for hosting private parties and events.
Attracting a number of after-work crowd, this elegant space doubles up as restaurant and bar/lounge. Perfectly crafted cocktails accompany tastefully prepared delicacies to give out a perfect dining experience. The resident DJs also churn out latest musical mixes for the crowd.