Biagio's Osteria is a simplistic restaurant serving mouthwatering Italian cuisine. A brainchild of the owner and chef Biagio Barone, this restaurant brings to Connecticut, the unpopular delectable fares from across Italy. You can choose from the light meals of antipasti, panini, insalate and salads or enjoy an appetizing meal of Shrimp Belgio or Pollo Margherita. Do try out the chef's special Scallopine Biagio, which blends together chicken, herbs and homemade sauce. The ambiance here, though rustic, is a perfect amalgamation of the words elegant and cozy.
Located in the heart of White Plains, The Lazy Boy Saloon & Ale House has been a downtown institution since opening in 1994. Domestic and international craft beers, bottled brews and over 40 drafts on tap comprise arguably the best beer list in Westchester County. Enjoy a chilled pint with award-winning bar fare of timeless American favorites like burgers, sandwiches and pizzas. On Wednesday and Friday nights, this place comes alive with live gigs by local talent.
Established in 2004, Fifth Season is the brainchild of executive chef Eric Orlowski and his wife, wine connoisseur Jennifer Orlowski. The restaurant specializes in utilizing the best ingredients each season has to offer, to create delightful meals. On Sundays, Fifth Season throw its doors open and welcomes guests for a delectable brunch. Their prix fixe menu will offer you a satisfying brunch fare at just USD19 and it also includes a cocktail. Fifth Season offers four beautiful rooms that can be used to host your next private event, and they will also cater to your every need.
Let your palate feast on the savory flavors of Italian cuisine at Jonathan's Ristorante. Relish the pastas made in the true Italian flair, mixed with herbs, spices and sauces to bring out rich flavors that will tantalize your taste buds. Pastel hued wall surrounding an elegantly wood furnished dining room, add to the sophisticated ambiance of the place. A well stocked bar, with a selection of white, red and sparkling wines from around the globe, lines up one side of the restaurant. Guests can relish their meal on the adjoining patio, while gazing at the world pass by. Jonathan's is packed with its sincere patrons during weekends, so do reserve your table if you plan on visiting during this time.
Ruvo Restaurant & Bar is owned by DeNicola siblings whose family have been residents of Long Island for almost a century. This outlet, nestled in the heart of Greenlawn was the first restaurant to be established by the family in 2001. Antique chandeliers hanging from the ceiling, yellow walls covered in beautiful artworks and a space furnished in wood, offers an elegant ambiance. The menu of pasta, ravioli, risotto, gorged in this splendid decor of the restaurant, creates a true Italian atmosphere for the guests. Those with a restricted diet can partake form their delectable preparations by ordering from their gluten free menu.
After the success of Ruvo Restaurant & Bar in Greenlawn, the DeNicola family expanded their venture by establishing this Ruvo in Port Jefferson in 2006. A menu of classic Italian dishes like pasta, ravioli, risotto and a space embellished in Italian ornaments, together creates a great dining experience. Wednesdays is a treat for wine lovers, they can enjoy wines from Italy, local brands from Long Island and California at discounted rates. Begin your Sundays with a delightful Italian brunch at Ruvo. Nestled in the heart of the city, this is a wonderful place to take a break from your tours and enjoy an Italian feast.
Overlooking Clinton Avenue in Huntington, Threes Brewing Huntington is a happening brewpub. Their menu includes a fantastic selection of draft beers, seltzers, ciders and coffees. They even host beer tasting sessions in their tasting room. Beer lovers can also opt for delivery and takeaway services here. Along with indoor seating, they even have outdoor seating arrangements at this brewpub. This casual space has several branches in New York and is a great place to visit with friends and co-workers in the area.
Housed inside the U.S. Baird Building, the Two Roads Brewing Company is is known for its year-round beer line-up that includes Ol' Factory Pils, Unorthodox Russian Imperial Stout and the Honeyspot Road White IPA, among several others. The brewery conducts weekend tours for interested parties on a first-come, first-serve basis. For those who are more eager to sample the brewed goods can do so in their bustling tasting room, open Tuesdays through Sundays. There is also a beer garden where you can gulp down your favorite beer. If you're feeling peckish, bring your own food, or perhaps one of the local food trucks can help you out.
A post-prohibition era tavern and pizza spot, Colony Grill opened its doors to the general public in 1935. Located in an Irish-dominated neighborhood of Stamford, this pizza specialty place is famous all over Connecticut for their delicious hand-tossed, made-to-order thin-crust pizzas. All their pizzas come with the taverna's signature 'hot oil' topping that adds a zesty flavor. Apart from their delectable pizzas, this taverna and pizza place is also famous for their classic collection of wine and craft beers.