The name's a bit misleading. Not only is there no ocean view, but this is not your ordinary diner. Though it has streamlined aluminum and black-and-white tile, and the fare is inspired by diner cuisine, the ingredients are the freshest available and the dishes are prepared with care and imagination. At breakfast, the cooks do wonderful things with the humble buttermilk pancake, and the scrambled eggs and tortilla chips are memorable, as well. At lunch, it is sandwiches and plate specials, which often feature a fresh fish filet. The to-go counter next door offers sandwiches and pizza slices.
Sometimes you want a Louisiana link that sends your tongue on a one-way trip to New Orleans, or a decent kosher frank. That is what the owner wanted when he opened up this small stand: a taste of New York's famous ethnic sausages from its German, Italian and Polish neighborhoods. And they ship bulk orders around the world, too! Not surprisingly, this joint is a hit with local students grabbing a quick bite between classes or a satisfying break during a late-night study session. Place your order at the front and hang out while waiting for your link. Lemon Chicken, Kielbasa and the turkey "Bird Dog" are among the several appetizing selections.
Rustic and romantic, Freehouse is a haunt for the beer lover in you. The interior of this beer garden is made to look like a cozy living room; it is furnished with intimate seating spaces and the fireplace keeps patrons warm on colder evenings. Yellow lights and timber-clad walls give this place an old-school look. The outdoor seating in the spacious courtyard lets larger groups dine under the bright California sun. At Freehouse, the menu is ever changing but classics like Beer Poached Mussels, the house salad and Chicken Pot Pie never go out of style. Limited but potent cocktails are on offer along with beers sourced from eminent breweries.
El Farolito is one of the Mission's most beloved dive taquerias. The lighting is alright, the decor is bargain-basement, but the burritos are huge and the filling is a delicious, slow-cooked Carne Asada, tender chicken, spicy pork, or veggies and guacamole. You will also find tacos and enchiladas. It is a popular place with locals and people looking for a quick meal, especially late at night when most other spots have closed down. The service is quick and efficient. Only cash accepted.
Shan Dong Restaurant located in Oakland's Chinatown specializes in Mandarin cuisine. Especially popular are the fresh, homemade dumplings, pancakes and rolls, as well as their tasty hand-made noodle dishes. The decor, however, is minimal and showcases the traditional Chinese culture. Try the special Shan Dong dumplings or the always delicious sesame noodles. Shan Dong also offers an extremely affordable lunch special, all lunch entrees served with rice. If you live nearby, they offer free delivery for dinner within one and a half miles.
Tacos Mi Rancho is a popular late night spot to enjoy a delicious burrito or tasty tacos. This food truck is perfect for a snack after going to the nearby bars. However, don't forget that they're open for lunch too and their massive burritos and cheap prices are perfect at any time.
This storefront ranks among the great cheesemongers in the United States. It is a fairly large space, but not a square inch of it is wasted in piling up the copious selection of sage derbys, gruyeres, gjetosts, cambozolas, manchegos and more. The latest arrivals are noted up on a big blackboard, and the staff is knowledgeable to the point of didacticism. It offers many other specialty foods, too, and has its own bakery. The Cheese Board Pizzeria is a Bay Area favorite for its daily changing artisan pizza specials.
The first of these gourmet bakeries in the Bay Area (they now have stores in San Francisco and Emeryville), Arizmendi bakes up amazing fresh breads and gourmet pizzas daily. Some baked goods are regulars, while others change daily, like Irish Soda Bread and fig-Fennel Sourdough. The huge draw here, besides the urge to overstuff your breadbox are the fresh, specialty pizzas which change daily. Whether its a more basic version like Tomato Sauce, Olives and Rosemary, or slightly more daring and unusual, like Pasilla Peppers, Red Onions, Zucchini and Cilantro Pesto, the pizza will please any palate. Pizzas can be bought by the slice, half-pizza, or a whole and can be heated up there for immediate consumption, or half baked for you to finish yourself when you get home.
Ju Ni which means 12 in Japanese is the spot for the lovers of sushi and Omasake themed restaurants. Omasake restaurants are those where the chefs decide the cuisine to be served to their customers. Headed by Chef Geoffrey Lee, this restaurant can accommodate only 12 people at a time and serves traditional Japanese cuisine with a modern twist. A variety of fish delicacies are available which are cooked and served in style. This place offers authenticity along with a great taste for those who have a penchant for Japanese Cuisine.
Tickling taste buds with contemporary American cuisine, the Morris on Mariposa Street is good for a date night or dinner with friends. The dimly lit eatery has simple yet modern interiors with a busy open kitchen. Even the simplest of dishes are cooked and seasoned well, with a perfect blend of flavors and aromas. The smoked duck, crab porridge, and the shrimp toast seem to be the house hits. The wine list is expansive and impressive while the staff is efficient and courteous. The beautiful presentation entices you further and elevates the dining experience.
Treat yourself with some delectable wine and food at Scopo Divino on California Street. The wine bar has an impressive collection of reds as well as whites, along with food to complement each drink. The wine menu is diverse and unique. On the other hand, the food menu is creative and indulgent. Take advantage of the happy hours and splurge on spectacular vinos from around the world. Enjoy your drink on the patio on a pleasant day or comfortably settle inside, amidst chic and light interiors. The staff is attentive and friendly, further elevating your dining experience here.
A cozy place run by a mother-and-daughter duo of Burmese heritage, Burmatown serves the quintessential home-cooked meal with authentic ingredients with the option to adjust the spiciness to suit individual preferences. The homemade hot sauce that is served as a side for those who opt for hot spicy food has a citrusy tinge that balances out the heat. Whether it is Garlic Noodles, Coconut Chicken Curry, Short Rib or Miso Black Cod, each dish is packed with flavors and perfectly cooked and presented. The Tea Leaf Salad is a unique dish where the textures, flavors and taste come together in perfect harmony. If that is not your cup of tea, there is plenty more to choose from - Kimchi potstickers, Nori drizzled french fries or crispy fried angel wings. Apart from noodles, flavorful rice is served in three varieties, Jasmine, brown or coconut to go with the beef, pork or shrimp of choice.