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"Home Cooking"

Travelers looking for the less-trodden path will love La Teca, which began as a cooking project in a single room of the chef and owner’s home and has expanded to her backyard. Located in an unpretentious residential neighborhood, the restaurant offers simple home-cooked specialties from the Oaxacan peninsula, such as tamales and garnachas, molotes de platano, and black mole. Old timers say that the restaurant used to seat visitors in the garage and welcome them with a cup of mescal. While the garage seating still exists, La Teca has become more of an established restaurant, with lovely outdoor seating and a small but dedicated wait staff.
200A Violetas, Oaxaca, Mexico, 68050
"Home Cooking"
Travelers looking for the less-trodden path will love La Teca, which began as a cooking project in a single room of the chef and owner’s home and has expanded to her backyard. Located in an unpretentious residential neighborhood, the restaurant offers simple home-cooked specialties from the Oaxacan peninsula, such as tamales and garnachas, molotes de platano, and black mole. Old timers say that the restaurant used to seat visitors in the garage and welcome them with a cup of mescal. While the garage seating still exists, La Teca has become more of an established restaurant, with lovely outdoor seating and a small but dedicated wait staff.
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