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"Fresh Cheese In Okinawa"

Behind the Cheese Guy in Okinawa, there's an amazing story of how John Davis, the British owner, fell in love with the Japanese food, and decided to flee the world and stay in Okinawa. And after doing that, he realised that the cuisine lacks a touch of fresh, home-made, soft cheese. And now, he makes the most delectable cheeses for all to savour. His shop sells so many types, right from cheddar to sakuna (cheese with the Japanese herb Sakuna), fuuchiba, port salut (a sort of French cheese) and ozato orange, to name a few, and John would happily tell you how every type came to be.
1155 Ōzato Aza-Nakama, Atoll Shopping Centre, Okinawa, Japan, 901-1206
"Fresh Cheese In Okinawa"
Behind the Cheese Guy in Okinawa, there's an amazing story of how John Davis, the British owner, fell in love with the Japanese food, and decided to flee the world and stay in Okinawa. And after doing that, he realised that the cuisine lacks a touch of fresh, home-made, soft cheese. And now, he makes the most delectable cheeses for all to savour. His shop sells so many types, right from cheddar to sakuna (cheese with the Japanese herb Sakuna), fuuchiba, port salut (a sort of French cheese) and ozato orange, to name a few, and John would happily tell you how every type came to be.
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