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Donanchi Dining Restaurant, Nago


"Friendly Local Food"

Near The Busena Terrace and the Busena Resort Underwater Observatory in Nago City, Donanchi Dining Restaurant offers tourists and locals a taste of Northern Okinawa's locally grown produce. The area is famous for the beniimo (red sweet potato), so visitors should definitely try the beniimo croquette. Like Ganso Umibudo Honten, the restaurant also serves umibudo (grape-shaped seaweed), but in a salad instead of over rice. Orion beer and awamori (Okinawan sake) wash down the local dishes nicely, and the large wooden tables make this a nice place to have a meal with friends. This restaurant is only open for dinner.
197 Kise, Nago City, Japan, 905-0026
Today: 05:00 PM - 12:00 AM Open Now
View Full Hours
Sunday to Saturday 05:00 PM to 12:00 AM
"Friendly Local Food"
Near The Busena Terrace and the Busena Resort Underwater Observatory in Nago City, Donanchi Dining Restaurant offers tourists and locals a taste of Northern Okinawa's locally grown produce. The area is famous for the beniimo (red sweet potato), so visitors should definitely try the beniimo croquette. Like Ganso Umibudo Honten, the restaurant also serves umibudo (grape-shaped seaweed), but in a salad instead of over rice. Orion beer and awamori (Okinawan sake) wash down the local dishes nicely, and the large wooden tables make this a nice place to have a meal with friends. This restaurant is only open for dinner.
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