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by Alpha

"Luxury Dining at the Kise Bettei"

Travelers can get a taste of the luxury at Kise Bettei Hotel & Spa by visiting their main restaurant, Chura-Nuhji. One of the leading Italian chefs in Japan, Tsutomu Ochiai, owner of La Bettola Da Ochiai in the Ginza district of Tokyo, was specially brought in to design the menu. The chef creates innovative, gourmet Okinawan cuisine by preparing the finest of Okinawa's traditional ingredients (Ishigaki beef, Aguu pork, fresh seafood and local produce) with modern techniques. Lunch is the more affordable option, but dinner here would be divine. Guests are advised to be formally attired; people wearing sleeveless shirts and sandals will not be admitted.
1343-1 Kise, Nago, Japan, 905-0026
Today: 11:30 AM - 02:00 PM Closed Now
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Sunday to Saturday 11:30 AM to 02:00 PM
Sunday to Saturday 06:00 PM to 09:30 PM
"Luxury Dining at the Kise Bettei"
Travelers can get a taste of the luxury at Kise Bettei Hotel & Spa by visiting their main restaurant, Chura-Nuhji. One of the leading Italian chefs in Japan, Tsutomu Ochiai, owner of La Bettola Da Ochiai in the Ginza district of Tokyo, was specially brought in to design the menu. The chef creates innovative, gourmet Okinawan cuisine by preparing the finest of Okinawa's traditional ingredients (Ishigaki beef, Aguu pork, fresh seafood and local produce) with modern techniques. Lunch is the more affordable option, but dinner here would be divine. Guests are advised to be formally attired; people wearing sleeveless shirts and sandals will not be admitted.
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near_similar 4|129|1075,4|124|1034,4|132|1118,4|132|1110 0 Alpha http://www.flickr.com/photos/avlxyz/4749041468/ https://creativecommons.org/licenses/by-sa/2.0/deed.en Japan