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by sharonang

"Local Culinary Treasures"

A local favorite, the unassuming facade of Urizun hides a treasure trove of local Okinawan dishes within. Dark and dimly lit, Urizun has tatami mat floor seating as well as seats at the bar, both of which are perfect for cozying up to a group of friends. The chefs aren't shy about sharing the secrets of their recipes, as you can learn how to make some of their most popular dishes from the website. The small platters of food are meant to go with the aged awamori (Okinawan rice liquor), and the restaurant carries awamori from breweries all over Okinawa.
388-5 Asato, Naha, Japan, 902-0067
Today: 05:30 PM - 12:00 AM Closed Now
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Monday to Sunday 05:30 PM to 12:00 AM
"Local Culinary Treasures"
A local favorite, the unassuming facade of Urizun hides a treasure trove of local Okinawan dishes within. Dark and dimly lit, Urizun has tatami mat floor seating as well as seats at the bar, both of which are perfect for cozying up to a group of friends. The chefs aren't shy about sharing the secrets of their recipes, as you can learn how to make some of their most popular dishes from the website. The small platters of food are meant to go with the aged awamori (Okinawan rice liquor), and the restaurant carries awamori from breweries all over Okinawa.
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