Travelers can get a taste of the luxury at Kise Bettei Hotel & Spa by visiting their main restaurant, Chura-Nuhji. One of the leading Italian chefs in Japan, Tsutomu Ochiai, owner of La Bettola Da Ochiai in the Ginza district of Tokyo, was specially brought in to design the menu. The chef creates innovative, gourmet Okinawan cuisine by preparing the finest of Okinawa's traditional ingredients (Ishigaki beef, Aguu pork, fresh seafood and local produce) with modern techniques. Lunch is the more affordable option, but dinner here would be divine. Guests are advised to be formally attired; people wearing sleeveless shirts and sandals will not be admitted.
Decorated with simple wooden tables and cane chairs, this bay-facing restaurant exudes nothing but charm. Specializing in fresh seafood, expect to see clams, prawns and local fish on the menu. The key to their fantastic dishes is traditional ingredients fused with inventive recipes. Asian figurines, old barrels and the famous pirate’s wheel make for a whimsical atmosphere.
Koba's, situated atop a hill in Ginowan City, is only five minutes away from ANA Laguna Garden Hotel. Windows span the entire length of the restaurant so that diners can take advantage of the panoramic view of the East China Sea. At night, the city lights create a dazzling backdrop to a romantic French meal. Though the emphasis is on French food, the chicken curry is the most popular lunchtime dish. The restaurant boasts a selection of French wines, as well as an unlimited drink plan for parties. A prix fixe menu is available for parties of 14 or more.
Fine Dining Restaurant makes the most of its gorgeous sea-side location. Dining on the roof-top restaurant with a delectable menu of seafood, salads, soups and deliciously prepared mains, is rather blissful. The service is decent, and the ambience is gorgeous, as it is naturally conditioned with the beautiful sea-view. A dinner at Fine Dining Restaurant, under the pale sunset-skies, would be mesmerizing.
Located in the Kaafu Resort, The Orange serves a beautiful seafood menu-recipes (breakfast, lunch and dinner) from around the world-along with wine and cocktails, that just embellish its coastal setting to perfection. Slick interiors, beautiful ambient lighting and excellent service are a cherry on the cake, when the restaurant serves dishes such as Aquapizza and Homrad Lobster. There are also Italian preparations, such as pasta and risotto, and they also serve meat tenderloin. All said, the seafood servings remain impeccable, and The Orange should be tried for aqua-cuisine and the lovely drinks.
Dress Diner is a buffet restaurant that opens quite early in the morning. It serves amazing breakfast, lunch and dinner. The menu includes traditional Japanese delicacies, combined with American food. The restaurant is located in Okinawa Grand Mer Resort. It offers wonderful views of the sea, and sets the perfect time for a romantic meal. They have food suiting each and every taste write from Asian to European, vegetarian to meat meals. It is a budget friendly restaurant where you can come on a frequent basis.
Situated within the sugarcane fields of Onna Village, diners can enjoy the panoramic view of the sunset from this tapas-style restaurant. Because the restaurant doesn't admit children or customers under 20, the more mature crowd will be able to enjoy a casual, romantic evening by themselves. The area is known for its beautiful ceramics, and the restaurant adds to the ambiance by serving their cuisine on dishes made in Onna and Yomitan. All-you-can-drink party menus are available and the last order is taken an hour before closing.
Uraniwa serves an array of dishes from all over Okinawa, including Ishigaki steak and Okinawan pork. This venue is great for intimate parties or large gatherings (for parties of 15 or more, please book ahead), with its chic ambience and Japanese flair. Also, if you plan your visit accordingly, you can enjoy live music while you dine (Wednesdays, Fridays, and Saturdays).