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While we do our best to ensure the accuracy of our listings, some venues may be currently temporarily closed without notice. Please confirm status on the venue website before making any plans.
Breakfast & Brunch
Fine Dining

Child Friendly
Good for Groups
Outdoor Dining
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Vegetarian & Vegan

Top Rated Restaurants & Cafes in Okinawa

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SomChai Thai Restaurant

SomChai Thai Restaurant is one place where you can taste the best of Asian cuisines. Apart from being an expert in Thai dishes, they also offer Vietnamese and Nepalese items on their menu. The food served here is colorful and spicy. They also offer a vegetarian menu for veggie lovers. It has some amazing Pad Thai, Coconut Soup with tofu and noodles, curry dishes, and pumpkin dessert with a combination of lime caramel sauce. It is a small restaurant with only five tables. The kitchen is in the open area that makes their cooking techniques clearly visible.

Sam's by the Sea Awase

Decorated with simple wooden tables and cane chairs, this bay-facing restaurant exudes nothing but charm. Specializing in fresh seafood, expect to see clams, prawns and local fish on the menu. The key to their fantastic dishes is traditional ingredients fused with inventive recipes. Asian figurines, old barrels and the famous pirate’s wheel make for a whimsical atmosphere.


Jakkepoes is an American styled restaurant that specializes in pancakes and other dessert items. It was opened in the year 2008, and slowly became a popular hangout place for a number of tourists, as well as locals. Pancakes are made using original recipes that were passed on from generations ago. They also have a variety of other American dishes for you to order. It is a budget friendly place, and ideal to visit on a weekly basis.

Ristorante Chura-Nuhji

Travelers can get a taste of the luxury at Kise Bettei Hotel & Spa by visiting their main restaurant, Chura-Nuhji. One of the leading Italian chefs in Japan, Tsutomu Ochiai, owner of La Bettola Da Ochiai in the Ginza district of Tokyo, was specially brought in to design the menu. The chef creates innovative, gourmet Okinawan cuisine by preparing the finest of Okinawa's traditional ingredients (Ishigaki beef, Aguu pork, fresh seafood and local produce) with modern techniques. Lunch is the more affordable option, but dinner here would be divine. Guests are advised to be formally attired; people wearing sleeveless shirts and sandals will not be admitted.

Paopaocha Bukubuku Tea

Tea is a very important part of Japanese tradition and food culture. This beverage came to Japan as a medicinal drink from China in the 700s and was available only to priests and some rich people. It became a popular drink much later, when people gathered at tea parties and played games around it. If you want a taste of the traditional Okinawan tea, Bukubuku, you have to visit this tea shop. It is made from jasmine tea and toasted rice served with foam on the crown. The staff here will show you how to make the foam by beating the tea with a whisk made of wood. One can also add crushed peanuts served with the tea to enjoy it even more.

Cafe Gozza

Cozy environs, comfy seating, ambient lights and great food-that's Cafe Gozza, a restaurant whose menu is filled with cuisines of the world. The Chef does not believe in tagging his food, and his kitchen is pretty much a stage for creating new flavours and experimenting with a variety of ingredients. So you could try the variety of pastas they serve, and the salads are delicious. The fried catfish, and the shrimp preparation, are fine seafood dishes in there, and you could even call for the sausage pizza. They serve steak, and pork loin sandwich even! Pair up the excellent food with some wine, or any other drink of your choice, and you've just had a meal that's absolute delic.

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