El Celler de Can Roca is the future of dining. The restaurant, its menu and its brilliance lies in a triad; three brothers, three specialists and three levels of culinary experience. Brothers Joan, Josep and Jordi create a meal based on emotion, memories and ground-breaking techniques. The dishes here are a beautiful blend of classic dishes crafted with new techniques. Desserts dressed with brown sugar, meals served colorfully, modifications done by smoke and use of fragrances and perfumes in cooking are some of the elaborate yet gratifying ways adopted at the restaurant. So, prepare yourself for a joyful dining experience as you try out global specialties like Thai chicken, Campari bonbon, and Pigeon parfait, paired with flavorful wines.
Situated off Carretera de la Canya street in Olot, Les Cols Restaurant is set in a building that was built in the 15th century. This two-Michelin starred restaurant offers a tasting menu that takes you through the unique flavors of the Garrotxa region. They use high-quality ingredients like vegetables, meat and seafood that are sourced from their garden, local farms and markets. It features a wine cellar that is home to several delicious wines. They also offer space to host private and corporate events like weddings, parties, gatherings, business meetings and more.
Can Jubany is a Michelin star restaurant that is named after its head chef, Nandu Jubany. This restaurant offers contemporary cuisine and some of its recommended dishes include charcoal beef bone marrow and oysters, tuna belly toro and confit pork belly. This restaurant is surrounded by a beautiful vegetable garden and several ingredients are procured from here. The interiors of this restaurant feature a blend of rusticity and modernity. Though priced on the steeper end, it is definitely well worth the money paid.
Restaurant Ca l’Enric was originally established as a hostel in the year 1882. This one-Michelin starred restaurant offers a lovely Catalan fare. These traditional dishes are prepared with various innovative and modern cooking techniques. Many of their high-quality and seasonally-available ingredients are sourced from the woodlands in Vall de Bianya. This restaurant is also home to a spacious wine cellar that is stocked with a wide variety of flavorful wines. They even offer space to host events like gatherings and celebrations.
Awarded one Michelin star, Massana offers contemporary cuisine that is a treat to the palate. Cuisine features bold and diverse flavors as well as audacious color combinations making it a treat to the eye. This restaurant prides itself for using locally procured and seasonal ingredients. Massana features elegant interiors and is a great option for a date night. Though priced on the steeper end, it is definitely well worth the money paid.