Fleming's Prime Steakhouse & Wine Bar features quality steaks and more than a 100 wines by the glass. Located in Rancho Cucamonga, this steakhouse focuses on Filet Mignon, ribeye and the N.Y. Strip as its main cuts, but diners also have plenty of non-steak options like pastas, seafood and chicken as well. For a little more decadence, don't forget to add one of their classic toppings on top of your steak. The Porcini mushroom with black truffle butter and gorgonzola cream is amazing while the Kona coffee rub is nothing less than spectacular.
At Slater's, the kitchen grinds 50% bacon and 50% beef into a burger that could be considered one of the best burgers in Southern California. Their signature 50/50 Burger presents the aforementioned farm-raised patty topped with pepper jack cheese, a sunny-side up egg, avocado and a chipotle mayo in between a brioche bun. The menu recommends different beers to accompany its burgers or, if you want to choose your own, the bar has more than 100 different types. Some of the other amazing burger combos include the Sriracha Burger made with honey Sriracha bacon or the Pizza Burger made with an Italian sausage mix. Slater's also serves salads, chicken sandwiches, wings and other comfort food; don't forget to order a side of "Frickles", these Panko encrusted pickles served with a side of honey mustard are nothing short of spectacular.
At Eureka!, the chefs in the kitchen follow the popular farm-to-table, handmade ingredient trend, but don't tell the chefs that because it seems as if they have followed it for years. They serve delectable appetizers while the taco and burger bars come equipped with a variety of choices. As an accompaniment, the Panko Dipped Onion Rings, Pacific Coleslaw and Handcut Kennebec Fries are clever, innovative twists on timeless classics. Needless to say, each one should be ordered for the table. Additionally, a full panoply of drinks and cocktails are available, from local craft beers to vibrant cocktails, there is something for every taste.
When most hear about Northern Indian cuisine, the taste of the Tandoor oven comes to mind. And when the name of a restaurant mentions Bombay, you know the clay oven reigns supreme. From quail to lobster and everything in-between, Ontario diners consider these Tandoori specialties to be some of the best in town. However, vegetarians should not worry since most of the items on the menu still respect the Hindu doctrine of Ahimsa, or non-violence to animals for those who don't eat meat. In fact, the menu has a special section for followers of Jainism which follows strict vegetarian principles. Overall, one of the best places to find authentic Northern specialties that will please everyone in your party.
The Castaway Restaurant in San Bernardino is one of the most revered restaurants in the entire Inland Empire; known for its breathtaking views and award-winning cuisine. The restaurant is perched atop a hill in San Bernardino, where it provides panoramic views of the mountains and valleys while you dine in four-star elegance. Open throughout the week for dinner and for Sunday brunch, the kitchen uses fresh ideas and innovation in every item presented at the table. The Castaway is also known for their decadent Champagne Sunday Brunch, where guests can choose from over 100 different dishes. From romantic rendezvous cocktails by the fire or a wonderful Sunday brunch, whatever the occasion, the Castaway will enchant you and your guest(s).
Located in the secluded suburb of Chino Hills, this pub offers American comfort food and stellar drinks in a convivial atmosphere. Open for lunch, dinner and Sunday brunch, Chino Hills Pub is more than just a place that serves food, it's a restaurant where the whole family can gather. Craft beers and superb cocktails are behind the bar while the kitchen serves burgers, sandwiches, salads, signature dishes as well as a kid's menu. Sunday brunch is from 9a to 1p and it features bottomless Mimosas and Bloody Marys.
In the last year of WWII, this mom-and-pop restaurant began as a stand that sold French Dip sandwiches and orange juice. As the story goes, one of Grandma's boys was inadvertently eating spaghetti in front of one the customers. The spaghetti wasn't on the menu, however the Cuccia family did not want to refuse a guest so they decided to serve this 'first' customer a bowl and voila! Grandma subsequently transformed her recipes into what became Vince's Spaghetti today. There are three locations, and to honor their founders, the restaurants still serve the French Dip, but most come for the delicious spaghetti and mostaccioli.
It may sound cocky to claim (as Farmer Boys Restaurant does) "World's Greatest Hamburgers," but their burgers' awards speak for themselves. In fact, thanks to popularity, since its inception in 1981 the chain has grown to almost 60 Southern Californian restaurants. Guests can expect typical American diner fare: hamburgers, sandwiches, breakfasts, salads, and more.
Beola’s Southern Cuisine is home to southern style, comfort food. Nestled in the neighborhood of Racimo, Beola’s Southern Cuisine also offers catering services. From shrimps, buffalo wings, cheese fries to chicken waffles, you have a plethora of options to choose from. Their home-style cooking sets them apart from other fine-dining restaurants. Yet there is quality, taste and the comfort of a home cooked meal. With all the warm and comforting food, make sure to save some space for some wholesome pie or peach cobbler from their dessert menu.