Bluefin Fine Japanese Cuisine

Sample sushi at its finest at Bluefin, where renowned chef Takashi Abe melds subtle modern European influences with classical Japanese cuisine. Although sushi is the specialty here, there is a notable selection of hot entrees as well, such as the opulent Fois Grois served with white truffle oil butter sprinkled with gold flakes. For a truly memorable experience put yourself in the hands of the master with "Omakase," a multi-course meal of the chef's best creations. Complete with indoor waterfall and ocean views, even the most discerning sushi snobs will leave satisfied.