Twenty Eight Dine + Drink
"Modern Global Dining"
Twenty Eight Dine + Drink is everything modern dining should be: a fusion of global cuisines, and an open and stylish space to socialize. The interiors are such that they seem to blend the indoors and outdoors, and use plenty of natural elements. The two patios are decked in the style of a waterside lounge, while the dining room features a high ceiling, zig zag wood tiles, and polygonal golden lamps bobbing from the ceiling. The atrium mirrors a conservatory, where olive trees add a Mediterranean touch, and a high, transparent roof serves as a skylight. Well-garnished tapas dominates the food menu, where Shirley Chung, finalist at American reality show Top Chef, infuses subtle flavors of French and Chinese into American tapas. You can either go for a prix fixe meal or dine à la carte by choosing from options like Bacon Wrapped Whole Trout and drinks such as Island Sangria. The impeccable service, complimentary valet parking and chic decor help create an indelible dining experience.
19530 Jamboree Road, Irvine, CA, United States, 92612
Today: 04:00 PM - 10:00 PM Closed Now
View Full Hours
Tuesday | 04:00 PM to 09:00 PM |
Wednesday | 04:00 PM to 09:00 PM |
Thursday | 04:00 PM to 09:00 PM |
Friday | 04:00 PM to 10:00 PM |
Saturday | 11:00 AM to 10:00 PM |
Sunday | 11:00 AM to 03:00 PM |
"Modern Global Dining"
Twenty Eight Dine + Drink is everything modern dining should be: a fusion of global cuisines, and an open and stylish space to socialize. The interiors are such that they seem to blend the indoors and outdoors, and use plenty of natural elements. The two patios are decked in the style of a waterside lounge, while the dining room features a high ceiling, zig zag wood tiles, and polygonal golden lamps bobbing from the ceiling. The atrium mirrors a conservatory, where olive trees add a Mediterranean touch, and a high, transparent roof serves as a skylight. Well-garnished tapas dominates the food menu, where Shirley Chung, finalist at American reality show Top Chef, infuses subtle flavors of French and Chinese into American tapas. You can either go for a prix fixe meal or dine à la carte by choosing from options like Bacon Wrapped Whole Trout and drinks such as Island Sangria. The impeccable service, complimentary valet parking and chic decor help create an indelible dining experience.
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