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Let all of your assumptions go when you come to Au Lac, a Vietnamese-inspired vegan raw food restaurant. The exterior of the restaurant is a typical hole in the wall. But the interior is surprisingly nice with ambient light, modern utensils, and happy diners. Hardly anything on the menu looks familiar. But seriously, everything looks fabulous and tastes great. Definitely try one raw food dish and one soy-meat dish. Cream Cheese is a delightful raw appetizer. Soy fish clay pot sensation treats you with soy fish with no sacrifice in taste. Last but not least, do dessert, or you'll regret it.
This restaurant proves that we vegan food can be incredibly delicious. The restaurant offers a wide variety of Thai and Chinese dishes. Try Pad Thai with imitation chicken, clay pot fish with eggplant, curries. Three factors make the soy "meat" like the real thing: look, taste and texture. Cheesecake is a must - you can't believe it is made of soy! And the staff's sincere friendliness will keep you coming back.