Subculture Extraordinary Sandwiches located in Huntington Beach is a gourmet sandwich shop. The hearty sandwiches served here are made using the freshest local ingredients that add to the unique flavors of the sandwiches. With add-ons for just $1, you can customize your sandwich to your liking.
For a Japanese restaurant located in South California, Kihon does an exemplary job of adhering to fundamentals of traditional Japanese cooking. In Naples Island, Kihon brings a slice of Little Tokyo with its immaculate sushi preparations, unadulterated with sauce or any other meddlesome ingredient. With slow-boiled broths, marinated meats, original flavors and above all, attention to detail - Kihon sets a sterling example. From Kihon's drinks menu, choose a sake or beer of your liking and pair it with one of their Asian izakaya or tapas plates.
When it comes to fresh, bakery food, few others can match what Porto's Bakery Downey has to offer. A great place to kick-start your day with a fine cup of coffee and scrumptious breakfast, this bakery never fails to brighten up your morning. Stop by for a bite of the flavorful sandwiches and small plate dishes, which are infused with the Latin and Cuban flavors. Apart from breakfast, available here are fresh croissants, brioche, pastries, cookies and cakes. You could have a customized cake baked for a special occasion.
Since 1958 there has been some incarnation of Tony's Deli in Anaheim. This particular restaurant opened in 1972 and though it has had several owners over the years, the name and top-quality sandwiches have remained. Tony's is also a full-service deli, with sides, pickles and plenty of bottled, craft sodas and beer. Located in the historic Anaheim Colony Historic District, Tony's is the perfect spot to visit when you are looking for quality cured meats.
Broadway by Amar Santana is a restaurant located at a short distance from the Main Beach park. The restaurant is owned by Chef Amar Santana, who was a finalist of BravoTV's Season 13 of Top Chef. The restaurant serves American cuisine, of which their Duck Egg ravioli, Amar's brussel Sprouts, and Stuffed Quail are especially famous, along with the delicious Pannacotta. Another outstanding feature about this place is their open kitchen, which provides an incredible view of the Chef's table. The restaurant is furnished with decent wooden furnishings with black accents, which gives it a very elegant and classy ambiance.
Hana re Sushi is another feather in the hat of the booming cultural affection for Omakase in California. Headed by Chef Atsushi, the chef's table can seat up to 10 diners and watch the artistic preparation of Sushi and other dishes. The seasonal availability of fresh seafood and farm ingredients helps shape the Prix Fixe menu or the tasting menu. The food is prepared not just to please your eyes but also your taste buds with small proportions to indulge in flavors. This small and intimate Michelin Star Sushi restaurant also serves rare and reserved Sake to enhance your Japanese dining experience.