Located in the Anaheim Packing District, Georgia's is a superb addition to the already superb slew of restaurants in this historic and refurbished warehouse. Gretchen Shoemaker is the head behind the menu in the kitchen and she channels the spirit of her grandmother in all of her dishes made with love. Fried catfish, BBQ ribs made St. Louis style, hot link sandwiches and chicken wings are just some of the highlights. Don't forget the sides, from mac n' cheese to collard greens, everything is made just like grandma.
For all your hot pot desires, look no further than the Rolling Boil located in the historic Anaheim Packing District. First you start with the protein (chicken, steak, pork, salmon, etc.), then you add a broth and some sauces. You cook the meats or veggies yourself and mix different types as well. The broth selections include miso, sukiyaki, Thai coconut, spicy Szechuan, savory veggie or a 50/50 mix of two. Sides include dumplings, fried rice, chicken wings and fluffy onion pancakes while almost all of the wine, beer and liquor hails from Asia.
Urbana isn't your typical taqueria or Mexican restaurant, sure you will find tacos, enchiladas and soups, but the ones here brilliantly juxtapose eclectic ingredients that you rarely find in Mexican food. For instance, the Pork Belly tacos come in a fresh, blue corn tortilla, then stacked with house pickled daikon and a drizzle of cilantro aioli on top. The Squid Ink Risotto seems out of place when you see it on the menu, however when the Diabla marinated shrimp, orange segments and Cotija cheese are added, the dish screams Mexico. The cocktail menu is just as innovative and don't forget to visit during Taco Tuesday, it will easily transform into your favorite day of the week.
Done up in white with bamboo shades, mirrors, potted plants and wooden accents giving it a chic look, Malibu Farms in Lido Marina Village is a lovely farm-to-table restaurant. Overlooking the waterfront, you can be sure of a delectable fare using farm-fresh and organic ingredients. Savor their large plates, sandwiches and shared platters that have hints of various global cooking styles. Teetotallers can enjoy their range of coffee, tea, smoothies and organic sodas while those want to tipple on alcoholic beverages can try their cocktails, beer and wine
Nestled in the coastal city of Newport Beach in California, Gracias Madre is known for their variety of specially-crafted cocktails. They serve a range of vegetarian and vegan options. This Mexican restaurant’s menu includes dishes like guacamole, tacos, wraps and burritos. These dishes are prepared with high-quality ingredients that are sourced from local markets in the area. In addition to cocktails, they also serve other alcoholic drinks like wines, ciders and agave-based spirits like tequilas. Along with indoor seating, they also offer outdoor seating arrangements.
Phans55 Vietnamese Bistro – Irvine is a contemporary Vietnamese restaurant using only natural produces and making dishes that are grilled, steamed or high heated wok plates. The diverse menu features an array of natural meats and poultry, wild seafood caught daily and fresh greens. The chic ambiance is ideal for a romantic date as well as a business meeting, with a full service bar that has a good selection of wine and cocktails. Phans55 is on the pricey side, but if you want delectable, wholesome, well balanced and healthy Vietnamese food, then it is worth the visit and price.