This independent coffee shop, opened by local coffee buffs Gabe and Kate Mauch, fills in the long-standing void of a community coffee shop in Griffith. And within a short span of time has garnered a huge following among the local coffee drinkers, who religiously walk in here everyday for their morning cuppa coffee and bagel. The coffee beans that make a fine cup of aromatic coffee, are sourced from the acclaimed coffee roasters Metropolis coffee. So you can rely on it for top quality and taste. The delightful array of food served here are fresh and the portions of made-to-order sandwiches are filling and scrumptious. As for entertainment, trust Gabe for his taste in music as he often schedules some of the best live acts of local and national musicians.
With disco balls, big mirrors, cuboid seats, and funky little tables, this modern bar attracts a young, trendy Soho crowd. Its novel graded pricing scheme proves popular; drinks are priced according to the time of day, with cocktails priced low during ‘Stupid Hour', rising slightly for ‘Happy Hour', and peaking during ‘Night Hour'. Service is speedy and efficient, and staff will recommend cocktails based on your preferences or prepare a bespoke one. The mood is upbeat, with punters spilling out onto the street when the weather permits and boogieing on the downstairs dance floor. There's no food service, but guests can bring their own—perfect if you want to order a pizza and keep the night's costs down.
Lou Malnati's Pizzeria in the South Loop neighborhood is a great place to enjoy deep-dish pizzas with family and friends. Their savory sauce, gooey cheese and delicious fillings are just perfect to make you fall in love with their creations. Though the pizzeria is popular for its Deep Dish creations it also serves gluten-free, cheese and sausage thin crust pizzas. In addition, they are also known for their delectable appetizers, soups and lasagna. Check out their decadent spread of deserts that spans from brownie sundaes to tiramisu and chocolate pizza.
Big Star pays homage to the honky tonk era of Bakersfield with hillbilly music played nightly and the bar brimming with single barrel bourbon, tequila and beer. This late-night destination is also known for its Mexican street food-influenced menu. Dig into their dishes like Papas Con Rajas, Taco Al Pastor, Taco de Pollo and The Walking Taco. Take a sip of drinks like Lone Star, Gold Dust Gimlet, or Bakersfield Mule, or order a beer on the tap. Kick back and relax with your buddies at this laid-back food joint.
Located at the lovely Mohegan Sun Resort and Casino in Uncasville, the Michael Jordan Steak House is one of the finest restaurants at the casino. Every kind of steak is served, from a Kansas City-aged to Porterhouse to Strip Steak to Filet Mignon. Get your meat with a delicious sauce or just plain, and on the side choose from a wide selection of dishes like Truffle Fries, Macaroni and Cheese, Roasted Mushrooms in Truffle Oil or Onion Rings. It is worth the trip to Mohegan Sun from out of town to experience the fine steaks at Michael Jordan's Steak House.
Oriole is an American fine dining restaurant featuring an elegant dining room and an open kitchen. The restaurant offers an extensive tasting menu with an impressive selection of wines and beers. The kitchen is run by Chef and Co-Owner Noah Sandoval, who works closely with his team to create a multi-course tasting menu that changes regularly based on the seasonality of ingredients. Marching to the beat of their own drums, the restaurant is not afraid to try something new. Intended to be a journey through flavors, textures, and techniques, the dining experience at Oriole has each dish carefully designed to surprise and delight guests.
Oriole is an American fine dining restaurant featuring an elegant dining room and an open kitchen. The restaurant offers an extensive tasting menu with an impressive selection of wines and beers. The kitchen is run by Chef and Co-Owner Noah Sandoval, who works closely with his team to create a multi-course tasting menu that changes regularly based on the seasonality of ingredients. Marching to the beat of their own drums, the restaurant is not afraid to try something new. Intended to be a journey through flavors, textures, and techniques, the dining experience at Oriole has each dish carefully designed to surprise and delight guests.
A fast-casual restaurant, Left Coast aims to debunk the perception that healthy food has to be bland and boring. The menu has been designed to make healthy eating possible without having to spend too much time at the place, but at the same time, they have also made it a comfortable space. Large open windows, brick walls, wall planters, concrete floors, huge glass bulbs complete the rustic-industrial interiors. A side patio encourages you to soak up some sun with your healthy meal. The menu is dotted with healthy dishes such as avocado toasts, grain bowls, salads, wraps, oatmeal along with cold-pressed juices and coffee drinks.
Waterleaf Restaurant is a unique blend of gastronomical phenomena and the culinary arts. The place serves dishes specially prepared by the culinary students. All the dishes are prepared with great care and attention, exotic to look at and taste. Tuesdays serves special dishes representing cuisines from different countries. Keep a look on their website for the special American cuisine meals. Their Culinary Market serves some delicious pastries, salads and entrees, all prepared from scratch by the students. Their caffe serves some tasty sandwiches and hot piping coffee to go in breakfast. Services are good and you will be specially looked after by the culinary stydents. The place is quite popular among all and it is advisable to make reservations