At the tip of Aker Brygge, with the sea right outside its door, it's not surprising that this restaurant serves only the best and freshest products. All types of fish, from salmon to cod to monkfish, are served fresh and cooked in a variety of sauces. Try to get an outdoor table in the summer, especially in the evenings. Along with the view of late evening sunlight on the fjord, you will have the advantage of a cheaper menu.
Boasting a fantastic waterfront location, Hanami is where you can expect to be served Japanese delights crafted from local Norwegian ingredients. An elegant space with an open kitchen and sushi bar, this restaurant offers you Japanese fusion cuisine. You can enjoy izakaya-style Japanese small plates like tempura scampi and edamame with your Geisha Martini, after which you can move on to scrumptious offerings like the signature scampi ceviche and miso-marinated black cod.
If you are a through and through seafood lover then chances of you liking this place is pretty high. What with the kind of menu and varied choices of preparations available, D/S Louise Restaurant & Bar certainly deserves its many accolades. Impeccable service in a classy setting clearly qualifies this place as fine dining. Fresh catches of lobsters, herrings, crab and caviar contribute to your delectation trip. Although mainly famous for its seafood specialty, this place does whisk up some amazing chicken and steak recipes. Come down to enjoy a meal that not only is memorable but an altogether new dining experience.
Located on the island of Lille Herbern, a short ferry-ride away from Oslo, Lille Herbern, the restaurant, opened in 1929, is considered one of the oldest restaurants in the city. Offering a number of activities for quality time together, the island itself is a welcome respite for people harrowed by city stress. Added to that, the factor of good food makes this experience absolutely wonderful. Needless to say, any private or corporate events arranged here will be unforgettable. The restaurant menu, emphasizing on seafood, consists of season-based cuisine. Only open during summers, the restaurant is almost always pre-booked; hence, reservations are advisable. Whether it is the island activities, the restaurant atmosphere or the food, visiting Lille Herbern once will leave you begging for more.
Onda Asia is nestled within the restaurant complex of Onda. This restaurant serves delicious seafood prepared in the exotic Asian flair. Feast on contemporary concoctions like salmon and halibut prepared with soy sauce and rettich, cod served with arugula, mussels ragu, celery, tarragon and parsnip puree as well as oysters, clams and whale preparations. Guests can also gorge from their pre fixe menu, where they can choose from five course, six course or seven course meals. Special events like wine-pairing dinners are organized here. Enjoy the wonderful blend of flavors of wine with appropriate food. Check the website for further information and participate.
Onda Sea is a part of a restaurant complex located in Aker Brygge that constitutes three different dining concepts. 1000 square meters are divided into: Onda Asia, Onda Mezzanine and Onda Sea. Onda Sea mainly serves fish and seafood prepared in continental recipes. With spectacular views of Oslofjord and Akershus Fortress, it provides a great setting for important business lunches or a special, romantic occasion. This one may be a little tough on the pocket, but with the unparalleled food and view that it provides, Onda Sea is definitely worth it!
At the tip of Aker Brygge, with the sea right outside its door, it's not surprising that this restaurant serves only the best and freshest products. All types of fish, from salmon to cod to monkfish, are served fresh and cooked in a variety of sauces. Try to get an outdoor table in the summer, especially in the evenings. Along with the view of late evening sunlight on the fjord, you will have the advantage of a cheaper menu.
Located on the island of Lille Herbern, a short ferry-ride away from Oslo, Lille Herbern, the restaurant, opened in 1929, is considered one of the oldest restaurants in the city. Offering a number of activities for quality time together, the island itself is a welcome respite for people harrowed by city stress. Added to that, the factor of good food makes this experience absolutely wonderful. Needless to say, any private or corporate events arranged here will be unforgettable. The restaurant menu, emphasizing on seafood, consists of season-based cuisine. Only open during summers, the restaurant is almost always pre-booked; hence, reservations are advisable. Whether it is the island activities, the restaurant atmosphere or the food, visiting Lille Herbern once will leave you begging for more.
Boasting a fantastic waterfront location, Hanami is where you can expect to be served Japanese delights crafted from local Norwegian ingredients. An elegant space with an open kitchen and sushi bar, this restaurant offers you Japanese fusion cuisine. You can enjoy izakaya-style Japanese small plates like tempura scampi and edamame with your Geisha Martini, after which you can move on to scrumptious offerings like the signature scampi ceviche and miso-marinated black cod.
Onda Asia is nestled within the restaurant complex of Onda. This restaurant serves delicious seafood prepared in the exotic Asian flair. Feast on contemporary concoctions like salmon and halibut prepared with soy sauce and rettich, cod served with arugula, mussels ragu, celery, tarragon and parsnip puree as well as oysters, clams and whale preparations. Guests can also gorge from their pre fixe menu, where they can choose from five course, six course or seven course meals. Special events like wine-pairing dinners are organized here. Enjoy the wonderful blend of flavors of wine with appropriate food. Check the website for further information and participate.
Onda Sea is a part of a restaurant complex located in Aker Brygge that constitutes three different dining concepts. 1000 square meters are divided into: Onda Asia, Onda Mezzanine and Onda Sea. Onda Sea mainly serves fish and seafood prepared in continental recipes. With spectacular views of Oslofjord and Akershus Fortress, it provides a great setting for important business lunches or a special, romantic occasion. This one may be a little tough on the pocket, but with the unparalleled food and view that it provides, Onda Sea is definitely worth it!
By the seaside, at the foot of Akershus Festning, you will find fish and seafood restaurant Solsiden. On a beautiful summer's evening in Oslo, this is certainly the right place to be: the views over the fjord, the sunset and the delicacies on the menu make this restaurant a popular meeting place. Crab, lobster, Norwegian haddock and sea-fish are just some of the things that are offered here, and the fresh tuna is worth a try! All this on cozy and stylish premises.