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While we do our best to ensure the accuracy of our listings, some venues may be currently temporarily closed without notice. Please confirm status on the venue website before making any plans.

"Infused with Indian Flavors"

With its warm orange façade, brown carpeting, long buffet tables, Indian artwork and ceramic sculptures depicting Indian musicians, Darbar Cuisine sets the mood for savoring authentic South Asian food. It has bagged the title of Best Indian Restaurant for three consecutive years. Lunch is served only on week days in the form of a buffet and the lunch menu changes daily, reflecting that day's specials; whereas dinner is available throughout the week. Guests can begin their meal with appetizers such as Beef Samosa, Fish Pakora, Chicken Tikka and Tandoori Prawns. The main course comprises of vegetarian dishes like Aloo Palak, with potato and spinach, Navrattan Korma, a blend of nuts, vegetables, spices and farmer's cheese, and non-vegetarian items like Lamb Biriani (a rice dish) and Butter Chicken. One can also order sides like cucumber and yogurt Raita and desserts such as Gulab Jamun and Kheer.
129 Lytton Avenue, Palo Alto, CA, United States, 94301
Today: 11:00 AM - 02:30 PM Closed Now
View Full Hours
Monday 11:00 AM to 02:30 PM
Monday 05:00 PM to 09:30 PM
Tuesday 11:00 AM to 02:30 PM
Tuesday 05:00 PM to 09:30 PM
Wednesday 11:00 AM to 02:30 PM
Wednesday 05:00 PM to 09:30 PM
Thursday 11:00 AM to 02:30 PM
Thursday 05:00 PM to 10:00 PM
Friday 11:00 AM to 02:30 PM
Friday 05:00 PM to 10:00 PM
Saturday 05:00 PM to 10:00 PM
Sunday 05:00 PM to 09:30 PM
"Infused with Indian Flavors"
With its warm orange façade, brown carpeting, long buffet tables, Indian artwork and ceramic sculptures depicting Indian musicians, Darbar Cuisine sets the mood for savoring authentic South Asian food. It has bagged the title of Best Indian Restaurant for three consecutive years. Lunch is served only on week days in the form of a buffet and the lunch menu changes daily, reflecting that day's specials; whereas dinner is available throughout the week. Guests can begin their meal with appetizers such as Beef Samosa, Fish Pakora, Chicken Tikka and Tandoori Prawns. The main course comprises of vegetarian dishes like Aloo Palak, with potato and spinach, Navrattan Korma, a blend of nuts, vegetables, spices and farmer's cheese, and non-vegetarian items like Lamb Biriani (a rice dish) and Butter Chicken. One can also order sides like cucumber and yogurt Raita and desserts such as Gulab Jamun and Kheer.
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