This excellent and cozy British-style pub called Rose and Crown Pub offers award-winning fish and chips, along with an impressive selection of draft beers from Britain and elsewhere. The staff is friendly and the atmosphere is totally casual. You can cram into the bar at night with the mixed crowd of British expatriates and Anglophiles and play darts or relax on the patio outside. Rotating kitchen specials have included hard cider pork chops, perfect with a pint of Guinness. Please check their website for updates on their regular events.
Pizza My Heart is a family-owned pizza place and boasts of multiple locations in California. This Palo Alto branch offers both award-winning pizzas as well as options to create your own pizza. The former includes Virgin Creek topped with Roma tomatoes, ricotta, garlic and basil, and Watsonville Apple, garnished with Gorgonzola cheese, green apple, bacon, sausage, pepperoni, garlic and green onions. Should you desire to make your own creation, choose from and combine toppings such as Portobello mushrooms, pastrami, artichokes, Canadian bacon, sun-dried tomatoes, red peppers, broccoli and clams. This place also offers vegetarian pizzas, appetizers like Chicken Walnut, Greek Salad and Buffalo Wings, and delivery and takeaway options. It also sells its own merchandise including t-shirts.
If you are one of those who crave for scrumptious tacos, burritos, nachos irrespective of what time of the day, Iguanas will prove as a heaven for you. At this little taqueria you will find some of the biggest burritos in the world. This is not an exaggeration. You can gorge yourself on a tasty burrito the size of a small loaf of bread at Iguana's. The eatery caters to students and downtown scene-sters looking for a bite as the clubs are closing. Also a must are the nachos, which are likewise served in huge portions. Select your choice of meats, beans, sides, extras and send your palate on a delicious Mexican trip. People appear at this joint throughout the night, and are mostly those regular patrons who are addicted to the mouth-watering food.
Nomikai is meant for a higher-end after work drink than the usual neighborhood watering hole, thanks to its splendid, elegant interiors and a menu that's full of sensational Asian libations. The bar is a trendy take on most Korean bars with just enough illumination and dark wood furniture. Beverages include innovate blends like Coco Berry and Mugi Mule, that infuse the Japanese sake and soju with local ingredients and international flavors. This fusion of Oriental and Occidental sensibilities reflects in their food menu as well, which mostly comprises of small plates and tapas. Dishes like crisp pork belly with jalapeno and Nori fries complement their stellar drinks well.
Owing to its long hours, La Victoria San Carlos is as popular for breakfast as it is for its late-night dining. It is also a favored spot for relishing burritos and tacos and other Mexican snacks at inexpensive prices. Its breakfast menu includes torta with lettuce, beans, tomato, mayonnaise and one filling of the customer's choice. Guests can also enjoy Chile Relleno Burrito served with salsa sauce, rice and beans, Veggie Tacos, creamy Super Nachos, and Flautas made from sour cream, lettuce, beans, guacamole, rice and beef or chicken. This restaurant offers a choice of meat fillings such as Mexican red sausage, chicken breast and marinated pork. And if you can't get enough of their tangy Mexican cuisine, hire their catering facilities for your next party.
An extensive range of handcrafted beers accompanied by pub favorites like burgers, sandwiches, nachos, fries, chicken wings, salads, tacos and more await beer lovers at Rock Bottom Restaurant & Brewery. Beers on tap and a variety of house specials are offered here; take your pick from Raccoon Red, Faller Wheat, India Pale Ale, Bottoms Up Kolsch and Stillwater Stout. Do not leave this place without trying out brewmaster Russel Clements' special 'Shepard of Yeast'. Nestled in The Pruneyard shopping center, this is a great place to end your day of shopping or touring.
Angelou's Cafe & Grill is known to serve some of the best Taquerias in downtown, San Jose. The place is buzzing with hungry patrons who come here to satiate their palate's desire for delicious Mexican food. From Tacos with chipotle sauce, the Loco Moco Burrito to California burrito, grilled chicken salad and nachos; everything served here is an explosion of flavor. The restaurant is absolutely child friendly and stays open till late hours on weekends; this makes it a haunt for partying youngsters, families as well as those working late and craving for good food. Their portions are generous so be prepared for some leftovers but prices are a treat to the wallet.
Nick The Greek Souvlaki & Gyro House, as its name suggests, specializes in the Greek dishes of gyro and souvlaki. The former is a type of roasted meat prepared on vertical spits, while the latter is a fast food option in which grilled vegetables or meat are served on a skewer. At this restaurant, guests can begin their meal with appetizers such as Veggie Pita, Lamb Gyro Pita and Grecian Beefteki Burger. The main course consists of a choice of Pork Souvlaki Plate, Chicken Souvlaki Plate and Gyro Plate. Do not miss the Loukoumades, a type of Greek pastry made from fried dough and infused with honey or sugar syrup. Here, this sweet dish is served with nuts, honey syrup and beignets.
Take a break from your local meals and enjoy scrumptious Japanese delicacies at Mokutanya. Established in 2011, the restaurant welcomes patrons to a warm and friendly ambiance with beautiful lighting and attractively laid out tables. The prompt service and variety on the menu makes your dining experience at this restaurant quite enjoyable. Many a patron recommend their grilled squid specialty Ika Sugata Yaki, Spicy Beef Ramen, grilled chicken loaded Yakitori Don rice and their classic Matcha Green Tea Cheesecake. Savor fine wines, creatively crafted cocktails, beers and of course the Japanese specialty - sake. They offer seasonal sake as well.
If you're hankering for a decent pub-style grub with some stellar cocktails in tow, Firehouse No. 1 offers a good deal. Enviably located in Downtown San Jose, this gastropub has a lot going for it. The menu here is thick with delectable classics like chicken wings, pork chops, mac n' cheese, pork belly sliders and such, while the drink list comprises of their signature concoctions such as Habanero Matador, New Orleans Sazerac and Aviation, to name a few. Although the food is delicious enough, the interestingly presented libations definitely take the cake; for example Zu Mule is served in little jars while Lemoncello Drop is served in a dainty, jazz glass. If you're the cocktail kind, Firehouse No. 1 will have you enthralled for sure!
If you are one of those who crave for scrumptious tacos, burritos, nachos irrespective of what time of the day, Iguanas will prove as a heaven for you. At this little taqueria you will find some of the biggest burritos in the world. This is not an exaggeration. You can gorge yourself on a tasty burrito the size of a small loaf of bread at Iguana's. The eatery caters to students and downtown scene-sters looking for a bite as the clubs are closing. Also a must are the nachos, which are likewise served in huge portions. Select your choice of meats, beans, sides, extras and send your palate on a delicious Mexican trip. People appear at this joint throughout the night, and are mostly those regular patrons who are addicted to the mouth-watering food.
Nomikai is meant for a higher-end after work drink than the usual neighborhood watering hole, thanks to its splendid, elegant interiors and a menu that's full of sensational Asian libations. The bar is a trendy take on most Korean bars with just enough illumination and dark wood furniture. Beverages include innovate blends like Coco Berry and Mugi Mule, that infuse the Japanese sake and soju with local ingredients and international flavors. This fusion of Oriental and Occidental sensibilities reflects in their food menu as well, which mostly comprises of small plates and tapas. Dishes like crisp pork belly with jalapeno and Nori fries complement their stellar drinks well.