This wildly popular eatery serves up elegant Greek cuisine in a tidy storefront with linen-topped tables, stone hearth, artisanal pottery and an open kitchen that is warm and inviting. Locals love the daily fish specials, assertively seasoned with lemon, olive oil and bay leaves in perfect proportions. Other must-tries at Evvia Estiatorio include the succulent dishes of braised lamb or beef surrounded by saffron rice, the luscious spanikopita bursting with spinach and feta, and the hearty Moussaka with its rich layers of slow-cooked beef and cheese. For dessert, there is flaky and sweet baklava. The service is quick and friendly.
As you approach Vino Locale, you are transported into a delightful world that blends the charm of a fairy tale land and the Victorian age. Nestled in an old Victorian building, surrounded by bushes, shrubberies and flowering plants, this wine bar is a charming place to enjoy a candlelight dinner. Its garden dining even surpasses the dining room, replete with archways of crawling creepers, round tables covered with white cloths and pink flowers blossoming all around. This bar boasts of a selection of highly-local wines sourced from the wineries of Santa Cruz Mountains and the counties of Santa Clara, Contra Costa and Alameda. The wine list includes Feels Like Summer, Spring Fling, Love in the Secret Garden and Smooth and Sexy Reds. On some nights, musicians treat guests to the melodies of flamenco, jazz, bluegrass, folk and classical guitar music. Once a month, this restaurant also hosts a reception to showcase a selected local artists' work. If you dream of hosting your party under the stars, surrounded by nature, do hire this bar for your next function.
For more than 20 years, Le Papillon has offered an elegant setting in which to enjoy world-class French cuisine. Try the veal and duck dishes and sample from the extensive wine list. The setting is gorgeous and the dishes are painstakingly hand-crafted. Every dish that comes out of this here kitchen, is a work of art, in the truest sense. The restaurant itself is no less impressive, with spacious, elegant interiors bathed in demure mood lighting that pleases even the toughest critics. Another noteworthy feature of the restaurant is its service, that comes second to none - exceptionally attentive and efficient, they will make sure you leave Le Papillon feeling thoroughly satisfied and pampered to a fault. There are set menus available for those who cannot to choose among these phenomenal offerings. All in all, Le Papillon is an exquisite French restaurant, the epitome of fine dining in the capital of Silicon Valley - a definite must visit.
Dominating the culinary scene in Bay Area, this dining establishment is a favorite destination when its comes to seafood. Its culinary team led by Chef Yu Min Lin presents an elegant and modern fusion of Japanese flavors and contemporary cooking styles. The upscale and modern decor with its understated tones is pleasing and relaxing, making it ideal for a romantic meal or business luncheon. No efforts are spared by the chefs or serving team to make this dining experience a special and unique one. Its menu is as elaborate and lavish as its ambiance and boasts of appetizers like Hamachi Shots, Mini Crab Cakes; while entrees feature Crispy Mero, Lobster Risotto and other delicacies. You can wind up your meal with exotic desserts or a glass of wine that perfectly complements the menu. If you are impressed with The Sea, it can also be hired for private dining as well as events.
Located in downtown Palo Alto, this contemporary Vietnamese restaurant endorses the tradition of the "family style" meal. The interiors are casual yet sophisticated, complemented by an art gallery featuring beautiful Vietnamese fine art. The warm and dim lighting provides for a dreamy ambiance, so now you know where to bring your date. Choose from the three different dining areas: the cocktail bar, Tamarine's elevated tables or the Vung Tau room. To enjoy a true Vietnamese meal, pair the small plates offered here with aromatic, flavor-infused rice selections. Take your pick from the eclectic list of wines and cocktails.
Sundance is a popular steakhouse in Palo Alto that has become an institution in itself. Featuring a fine selection of cuts, it has been successfully satiating the appetite of diners for 35 years. The Slow Roasted Prime Rib is a famous dish that sells quickly owing to its melt-in-the-mouth texture and vivid flavors. The Sundance Burger is also an often ordered dish that must be tasted atleast once. Relish the fine beverage selection that boasts 405 labels of wines and plenty of spirits and beer. The dim lighting gives an intimate feel to an otherwise friendly venue. It is a good location for a dinner with friends.
This wildly popular eatery serves up elegant Greek cuisine in a tidy storefront with linen-topped tables, stone hearth, artisanal pottery and an open kitchen that is warm and inviting. Locals love the daily fish specials, assertively seasoned with lemon, olive oil and bay leaves in perfect proportions. Other must-tries at Evvia Estiatorio include the succulent dishes of braised lamb or beef surrounded by saffron rice, the luscious spanikopita bursting with spinach and feta, and the hearty Moussaka with its rich layers of slow-cooked beef and cheese. For dessert, there is flaky and sweet baklava. The service is quick and friendly.
If you dream of lazy days listening to street jazz musicians while sitting in the hot Louisiana sun munching on seafood gumbo, look no further than Creola in San Carlos. With award-winning New Orleans-style cuisine featuring favorite Creole and Cajun specialties, this restaurant is sure to transport you to a spicier place. Standout flavorful dishes include Cajun Jambalaya, Catfish Belles Chase and the always savory Shrimp Creola. The cocktail list is equally as fun and flavorful with signature drinks like the New Orleans Hurricane and the Cajun Dirty Martini.
Fine dining without the charade is a rarity but Protégé is just that. Comprising two very different dining zones, diners can choose from hip casual of the Lounge or the sophistication of the Dining Room. Nevertheless, you are in a New American culinary treat. Relish a more relaxed à la carte fare or savor the five-course tasting menu in a romantic setting. Complement your meal with wine from their extensive list. They also serve beer, cider, and cocktails. There is a provision for teetotalers too. Reservations are highly recommended.
Nestled in Redwood City in California, Sushi Shin offers an elaborate omakase menu that will keep you coming back for more. This one-Michelin starred restaurant is headed by Chef Jason Zhan. This restaurant is known for their fantastic selection of authentic sushis. They use seasonally-available seafood to prepare their delectable meals. The restaurant features an open kitchen and counter-style seating arrangements which allows patrons and chefs to interact with each other. Due to the restaurant’s popularity, it is best to reserve a table here in advance.
Hellenic cuisine is a fusion of both Greek and Mediterranean influences that make this restaurant a truly unique experience. The goal of Dio Deka is to make each customer feel comfortable and to ensure that their meal and experience is excellent. Dishes like moussaka, braised beef short ribs and such are truly sublime, especially when ordered along with a suitable wine from the well-considered wine list on offer. The restaurant itself is a classy affair, with elegant decor and mood lighting. As for service - the managing partners of this upscale dining venue are so dedicated to the customer's experience that they actually work as servers on the floor in addition to their other business duties. With that kind of effort put forth by the management team coupled with delicious cuisine, you'll be sure to have a dining experience like no other.
Dominating the culinary scene in Bay Area, this dining establishment is a favorite destination when its comes to seafood. Its culinary team led by Chef Yu Min Lin presents an elegant and modern fusion of Japanese flavors and contemporary cooking styles. The upscale and modern decor with its understated tones is pleasing and relaxing, making it ideal for a romantic meal or business luncheon. No efforts are spared by the chefs or serving team to make this dining experience a special and unique one. Its menu is as elaborate and lavish as its ambiance and boasts of appetizers like Hamachi Shots, Mini Crab Cakes; while entrees feature Crispy Mero, Lobster Risotto and other delicacies. You can wind up your meal with exotic desserts or a glass of wine that perfectly complements the menu. If you are impressed with The Sea, it can also be hired for private dining as well as events.