Restaurante El Molino de Urdániz

Restaurante El Molino de Urdániz excels in avant-garde cooking. This place exudes a rustic-chic charm with its earthy color scheme, wooden furnishings, and exposed-brick walls. Basque dishes are a delight for the taste-buds, while steaks, salads, mushrooms, fish, desserts and wines complete the platter. The restaurant kitchen and wine cellar deserve a special mention. Chef Yárnoz's signature dishes include the lobster with celeriac and truffle, and the suckling pig with apple and quince. Dining here is a memorable experience, which is attested by the two Michelin stars that it has been adorned with.