Ginza

Teppenyaki specialties, either highlighting one type of meat or seafood or boasting an expert mixture, rule the day at Ginza. Still, they graciously make room for tempura dishes, sashimi, maki sushi, nigiri, and of course for drinks and desserts. With an order of one of the specials, the restaurant includes soup, garlic bread, salad, shrimp, a vegetable plate, and coffee or tea as sides. Cocktails, liquors, cognacs, champagnes, and wine of every color pour from the full bar, while desserts include green tea ice cream, tempura ice cream, or simply a bowl of lychee fruits. Reservations are suggested because a dessert called "Banana Ginza" is complementary for tables who called to reserve.