Machu Picchu

From the blazing ají hot sauce to the Peruvian national drink pisco sour, Machu Picchu serves patrons with a flavor-filled meal that runs from marine specialties like pan-fried sea bass and ceviche prepared according to Peruvian tradition, to land-locked stewed beef or chicken in chili cream sauce. Traditional and unequivocally spicy Peruvian cuisine defines the menu and is served on lovely woven tablecloths which add color to the pretty roofed patio and the dining room, among paintings of Peruvian landscapes on the walls. Machu Picchu is located in El Cangrejo, a busy neighborhood in the downtown area.