René Cafe

Offering a delicious glimpse into a fine art gallery, the chefs at René Café—perhaps emboldened by the success of Manolo Caracol, under the same ownership—draw a variety of international influences into their preparation of erstwhile Spanish tapas. These tapas are organized into five-course prix-fixe lunches and seven-course dinners, which patrons enjoy to their fullest just across the street from the Plaza de la Catedral on the side of the Catedral itself. A few tables are set out front so diners can actually look out over the picturesque Plaza as the tapas parade over their placemat.