Le Violon d'ingres

Chef Constant's passion for creating delectable dishes is quite evident at this welcoming restaurant. Try the Scallops or the chicken from the farms of Bresse. They come with various mouth watering accompaniments. The main course and the desserts compete with each other as far as the taste goes. The interiors are professionally done up and paintings by artist Nicaud line up the cream walls. A Michelin Star award winner, missing out on this venue would be a crime.