Apicius

A beautiful 19th-century mansion, close to the famous Champs-Élysées, is the venue that owner-chef Jean-Pierre Vigato has chosen for his upscale restaurant. Apicius has won the Michelin Two-Star rating and a regular clientele in the bargain. Patrons include locals, tourists, and a motley crowd, out to sample some French culinary delights. Serving a cuisine with rustic accents, the chef prepares offal and game like no one else in the capital.