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"Where You Are the Chef!"

The name means "workshop of chefs," and the chef is none but you yourself at this unique restaurant. Hop in during lunch and you will be taught to prepare exquisite French delicacies, which can be savored at the table. Though the instructions are in French, they are easy to follow if you know even a smattering of the language. Several of the recipes taught here include Saltimbocca, polenta aux artichauts, Risotto aux morilles, and caviar d'eggplants. The schedule and recipes change continuously—for further information check the website.
10 rue de Penthièvre, Paris, France, 75008
"Where You Are the Chef!"
The name means "workshop of chefs," and the chef is none but you yourself at this unique restaurant. Hop in during lunch and you will be taught to prepare exquisite French delicacies, which can be savored at the table. Though the instructions are in French, they are easy to follow if you know even a smattering of the language. Several of the recipes taught here include Saltimbocca, polenta aux artichauts, Risotto aux morilles, and caviar d'eggplants. The schedule and recipes change continuously—for further information check the website.
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near_similar 4|129|1071 0 "Katrin Morenz" http://www.flickr.com/photos/diekatrin/4520629066/in/photostream/ https://creativecommons.org/licenses/by-sa/2.0/deed.en France