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by RitaE

"Traditional Paris Bistrot"

Le Bistrot Paul Bert is more than a bistrot; it's a steakhouse done the French way. The prix fixe menu is brought to your table on a chalkboard, and the famous filet of beef cannot be ordered any way besides saignant: rare. It's worth it, but if you're looking for something a little bit more cooked, the other menu options are just as incredible. In season, the rabbit terrine is delicious, and it's the best place to try the pigeon that the French are always touting. The wine list is quite extensive and definitely worth a look.
18 Rue Paul-Bert, Paris, France, 75011
Today: 12:00 PM - 02:00 PM Closed Now
View Full Hours
Tuesday to Saturday 12:00 PM to 02:00 PM
Tuesday to Saturday 07:00 PM to 11:00 PM
"Traditional Paris Bistrot"
Le Bistrot Paul Bert is more than a bistrot; it's a steakhouse done the French way. The prix fixe menu is brought to your table on a chalkboard, and the famous filet of beef cannot be ordered any way besides saignant: rare. It's worth it, but if you're looking for something a little bit more cooked, the other menu options are just as incredible. In season, the rabbit terrine is delicious, and it's the best place to try the pigeon that the French are always touting. The wine list is quite extensive and definitely worth a look.
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