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"French Fusion"

When the original Yam'Tcha restaurant moved, its space was taken over by this boutique specializing in Taiwanese and Chinese tea and the Asian street food favorite, the bao. The bao is a steamed bun traditionally filled with savory fillings and is a popular snack on the go. Living in Hong Kong for five years, chef Adeline Grattard was inspired by Asian cuisine and decided to fuse French and Chinese fare to create some unique dishes when she returned to her home country. Creative fillings like Amarena with Stilton, Basque pork with Szechuan eggplant, and sweet onion truffle characterize the menu here. You can dine in or take-away your meal.
4 rue Sauval, Paris, France, 75001
Today: 11:30 AM - 10:00 PM Open Now
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Wednesday to Saturday 11:30 AM to 10:00 PM
"French Fusion"
When the original Yam'Tcha restaurant moved, its space was taken over by this boutique specializing in Taiwanese and Chinese tea and the Asian street food favorite, the bao. The bao is a steamed bun traditionally filled with savory fillings and is a popular snack on the go. Living in Hong Kong for five years, chef Adeline Grattard was inspired by Asian cuisine and decided to fuse French and Chinese fare to create some unique dishes when she returned to her home country. Creative fillings like Amarena with Stilton, Basque pork with Szechuan eggplant, and sweet onion truffle characterize the menu here. You can dine in or take-away your meal.
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