Le Sergent Recruteur

Antonin Bonnet and his talented team have shifted base from London to set up Le Sergent Recruteur in the heart of Ile Saint Louis. The dining experience here features dishes such as pithivier, charcuterie, white truffle risotto, foie gras and Poitou rabbit, among other French-influenced dishes that find inspiration in ethically-produced ingredients. The inventive fare is beautifully paired with wines from around the world. Celebrated designer Jaime Hayon has breathed new life into the six-century-old building with an layout that redefines sophistication. His signature style is undeniable in the tasteful selection of Venetian mirrors, honeycomb doors, green upholstery, whitewashed timber and unique medieval accents that lend an air of luxury and understated elegance.