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by T.Tseng

"Open Kitchen at a Bistro"

Caillebotte gets its name from the French artist of the Impressionist period, Gustave Caillebotte. It is the second venture of chef Franck Baranger after the success of his Le Pantruche. This upscale bistro features classic French specialties like scallops with watercress and lemon butter as well as foie gras paired with fine wine. Guests can be seated on the marble counter overlooking the open kitchen and take in all the backstage action. The artistic decor and sparkling mirrors create an ambiance of understated elegance. Make sure you reserve a table as its popularity is undeniable.
8 rue Hippolyte Lebas, Paris, France, 75009
Today: 12:30 PM - 02:30 PM Closed Now
View Full Hours
Monday to Friday 12:30 PM to 02:30 PM
Monday to Friday 07:30 PM to 10:30 PM
"Open Kitchen at a Bistro"
Caillebotte gets its name from the French artist of the Impressionist period, Gustave Caillebotte. It is the second venture of chef Franck Baranger after the success of his Le Pantruche. This upscale bistro features classic French specialties like scallops with watercress and lemon butter as well as foie gras paired with fine wine. Guests can be seated on the marble counter overlooking the open kitchen and take in all the backstage action. The artistic decor and sparkling mirrors create an ambiance of understated elegance. Make sure you reserve a table as its popularity is undeniable.
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near_similar 4|132|1101,4|129|1071,2|104|1000 0 T.Tseng https://www.flickr.com/photos/68147320@N02/8373004740/ https://creativecommons.org/licenses/by/2.0/ France