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"Oyster and Champagne Pairing"

Clamato is the second venture of chefs Théo Pourriat and Bertrand Grébaut after their restaurant Septime. This place is solely a bivalve bar that gets its name from the clam broth-tomato juice beverage. On the menu are clams, mussels, shellfish and oysters that are paired well with white wine and champagne. Specialties include Maldon Oyster, Oysters on Ice and Banka Trout. Complement the same with Rose Lies Jousset and Savoy Jaja Berlioz. The thoughtfully put together decor features a spiral stairway to the mezzanine area and an au naturale ambiance.
80 rue de Charonne, Paris, France, 75011
Today: 07:00 PM - 11:00 PM Open Now
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Wednesday to Friday 07:00 PM to 11:00 PM
Saturday to Sunday 12:00 PM to 11:00 PM
"Oyster and Champagne Pairing"
Clamato is the second venture of chefs Théo Pourriat and Bertrand Grébaut after their restaurant Septime. This place is solely a bivalve bar that gets its name from the clam broth-tomato juice beverage. On the menu are clams, mussels, shellfish and oysters that are paired well with white wine and champagne. Specialties include Maldon Oyster, Oysters on Ice and Banka Trout. Complement the same with Rose Lies Jousset and Savoy Jaja Berlioz. The thoughtfully put together decor features a spiral stairway to the mezzanine area and an au naturale ambiance.
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