Pain Vin Fromage is one of the best fondue restaurants in Paris. Nestled near tourist attractions like the Musée de la Poupée and Centre Pompidou, it is easy to miss this unassuming eatery. It has two distinct dining areas; the upstairs room is reminiscent of the French countryside while the downstairs is a cavern with stone walls and frosted glass lamps. Their menu is composed of cheeses from every region of France. Just choose which part you would like to explore and sample delicacies from a variety of cheese platters with bread and wine, or dip into a pot of fragrant fondue with a side of salad. Don't miss this spot if you are a cheese lover.
Buvette Gastrothèque is a charming Parisian-style bistro from New York located in the vibrant Pigalle neighborhood. Its unique decor is replete with rustic furnishings, fruit baskets and a chalkboard menu featuring the day's specials. In keeping with the traditional French buvette theme, their spirits include an excellent selection of apéritifs, wine and cocktails that complement delicious tapas. Signature items on the menu include Sidecar and French 75, paired with Croque Forestière and Hachis Parmentier, and rounded off with a classic tarte Tatin.
Located in the 18th Arrondissement of Paris, Mascotte Montmartre is an elegant French restaurant serving seafood. Various platters that serve oysters, snails, crabs, lobsters, shrimp, combination platters and other fish are their specialty and favorite of the guests. The ribs dish and desserts such as fresh praline with caramelized almonds are absolutely delicious. The wine list has an impressive collection of fine wines and is moderately priced. The restaurant has a small banquet area with a capacity of about 40 people and can be booked for private or business events. Adjoining the restaurant is a seafood store where you can shop for ready-made platters or fish.
Located in the Kube Hotel, Apres is one of the must-visit restaurants for an exquisite French dining experience. The theme of the restaurant is post-apocalyptic and is reflected in the decor. Completely contradicting the elegant Parisian streets, the restaurant's interiors are clad in verdure of veils and tall plants that rise over rustic open-brick eroded walls. Patrons are bound to have a unique dining experience while relishing French cuisine at this wild-themed establishment. The menu features salads, shared plates of Burrata and cheese assortments while the mains comprise of Beef tartar and Lean fillets, to name a few. End your meal with sweet treats like rice pudding or strawberry profiteroles from the desserts section. You can also have a sumptuous weekend brunch here. In this post-apocalyptic restaurant, the meals are definitely heavenly.
This restaurant is a good family kitchen, containing fresh products, light, local wines in a pleasant environment. Au Bon Coin has an impressive wine list that offers a wide range of selective local vintages which are affordable, and suitable for all: sweet, fruity, light, robust and more. If you are flummoxed by the plethora of wines, just ask and you will be advised well. This is a place where one can meet for coffee, eat some delicious food, and enjoy a glass of wine.
Les 110 de Taillevent is named after its parent restaurant and its wine collection. Featuring 110 wines by the glass from France and around the world, this brasserie boasts a well-matched menu. Every dish by chef Alain Solivérès is recommended with four different wines from varying price ranges. Make a selection from specialties like Pollack with pan-fried vegetables and saffron jus, Rabbit Fricassee and Smocked Duck Breast Fillet. The wine bottle partition walls and minimalist furnishings create an elegant atmosphere.