Kei Kobayashi learned the principles of French cuisine in Japan. He set out for France to improve his knowledge, working in the best starred restaurants of France. In 2003, he became part of the team at Alain Ducasse’s restaurant, the Plaza Athénée, in order to master all the subtleties of French gastronomic cuisine. He opened his own establishment, Kei, in the first arrondissement of Paris. In a cozy and refined atmosphere, almost minimalist, you discover his cuisine: a subtle mixture of Japanese and French culinary cultures. The chef retains the harmony, aestheticism and delicate flavors found in Japanese tradition, while keeping the perfect balance of tastes and textures, such as in French dishes. The whole thing results in a creative and varied cuisine.
Verjus is a laid-back wine bar in the 1st Arrondissement. Its stone walls and diffused lighting give it a rustic charm that makes it the perfect place to enjoy one of their excellent wines. If you find yourself getting hungry, they have a menu of small dishes to go with your drink. Items like buttermilk fried chicken and an assorted cheese plate are the perfect accompaniment for a glass of good wine. Â Â
The first thing you're likely to notice about this fun concept bar is the uniforms. The waiters sport bow ties and suspenders with underwear, making for an odd but amusing ensemble. The look of the bar is designed to emulate a speakeasy style American bar with stylish accents, such as vintage furniture. Their cocktails are artfully made by expert mixologists, adding flavor to your night on the town.
Decked in scarlet, the dining room at Les Climats is a treat for sore eyes, while the delectable food satiates the taste buds. Offering one of the most beautiful terraces to have lazy lunches, this restaurant is where one might go to enjoy fine French food and wine. Procured all the way from Burgundy, the wine tastes divine. Though each dish has its own quality and tastes delicious, the blanquette of veal served with truffles stands out. Experiment with the menu to discover your favorite.
Sola is an elegant restaurant that serves Japanese and French infusion cuisine. Carefully created by renowned chef Hiroki Yoshitake, the daily menu invites diners to a meal that is both surprising and delicious. Take your shoes off as you step inside this 17th Century building and sit on the floor at a traditional Japanese table under gorgeous vaulted ceillings. Savor the fine dishes that change daily, such as miso-lacquered foie gras. Make sure you try their traditional sake drinks.
Caillebotte gets its name from the French artist of the Impressionist period, Gustave Caillebotte. It is the second venture of chef Franck Baranger after the success of his Le Pantruche. This upscale bistro features classic French specialties like scallops with watercress and lemon butter as well as foie gras paired with fine wine. Guests can be seated on the marble counter overlooking the open kitchen and take in all the backstage action. The artistic decor and sparkling mirrors create an ambiance of understated elegance. Make sure you reserve a table as its popularity is undeniable.