The first thing you're likely to notice about this fun concept bar is the uniforms. The waiters sport bow ties and suspenders with underwear, making for an odd but amusing ensemble. The look of the bar is designed to emulate a speakeasy style American bar with stylish accents, such as vintage furniture. Their cocktails are artfully made by expert mixologists, adding flavor to your night on the town.
Decked in scarlet, the dining room at Les Climats is a treat for sore eyes, while the delectable food satiates the taste buds. Offering one of the most beautiful terraces to have lazy lunches, this restaurant is where one might go to enjoy fine French food and wine. Procured all the way from Burgundy, the wine tastes divine. Though each dish has its own quality and tastes delicious, the blanquette of veal served with truffles stands out. Experiment with the menu to discover your favorite.
Sola is an elegant restaurant that serves Japanese and French infusion cuisine. Carefully created by renowned chef Hiroki Yoshitake, the daily menu invites diners to a meal that is both surprising and delicious. Take your shoes off as you step inside this 17th Century building and sit on the floor at a traditional Japanese table under gorgeous vaulted ceillings. Savor the fine dishes that change daily, such as miso-lacquered foie gras. Make sure you try their traditional sake drinks.
Caillebotte gets its name from the French artist of the Impressionist period, Gustave Caillebotte. It is the second venture of chef Franck Baranger after the success of his Le Pantruche. This upscale bistro features classic French specialties like scallops with watercress and lemon butter as well as foie gras paired with fine wine. Guests can be seated on the marble counter overlooking the open kitchen and take in all the backstage action. The artistic decor and sparkling mirrors create an ambiance of understated elegance. Make sure you reserve a table as its popularity is undeniable.
Experience the Parisian wine culture at Chez Nous. This wine bar is located by the Seine, across one of the city's oldest bridges, the Pont Neuf. Its unrefined stone walls and rustic charm create the perfect ambiance to savor specialty wine from their selection. Owners, Robin and Arthur, share their passion for natural and biodynamic wine sourced from organic farms and small wineries in France, Spain and Italy. Pair your blanc or rouge with charcuterie, cheese and smoked seafood like Iberian Shoulder Cebo and Salmon Gravlax with dill and vodka.
The Ellsworth's Franco-American inspired menu, cozy décor and exceptional wine list have made it a popular haunt for English-speaking expats and locals alike. The menu is full of classic comfort foods, recreated with local ingredients and a creative twist. Each dish is beautifully-presented, a play of colors, flavors and textures for the diner to appreciate. Try their flank steak with whey mashed potato; duck meatballs with peanut and sesame; rabbit corn dogs with Dijon and sweet pea pierogies with bacon jam and basil. Their plates are small, and perfect to share over a glass of fine wine. Their wine selection includes labels from independent producers and natural and bio-dynamic boutique wines. The restaurant is a popular Sunday brunch spot; it's best to get there early or pre-book a table.