Top Rated Restaurants & Cafes in Paris

Epicure, a three Michelin starred restaurant elegantly welcoming Parisians to a classic French meal. Offering a vastly spaced dining room with chic decor, overlooking an exquisite garden in the courtyard of the Hôtel Le Bristol, the restaurant promises excellent service on this gastronomical journey. Award-winning chef Eric Fréchon is an ardent advocate of French culinary traditions and a personal admirer of great past chefs like Escoffier or Vatel. His cuisine, spanning the French classics, is revisited to enhance the recipes with exotic flavors and spices, highly praised by the food critics. Patrons favorites include roast duck breast with spices and orange-caramelized turnips or macaroni with Foie gras, artichokes, and truffles. The restaurant also has an exceptional wine cellar.

A Dinner at Le Cinq can give you a good idea of what fine French dining is all about. With a decor that resembles the dining room of a royal palace - carpeted floors, elegant chandeliers, ornate adornments, and more, this restaurant is tucked in the revered Four Seasons Hotel. The traditional classics are made, garnished, and presented with all the charm and etiquette that the French are known for. The atmosphere is rich with an elite crowd and views of the hotel's courtyard and garden.

Escape from the city center by taking a culinary ride to the Le Pré Catelan. Located in Bois de Boulogne and housed in a Napoléon III-style mansion, the magnificent décor will make you feel special. Chef Frederic Anton has won many "Chef of the Year" awards and was granted a three-star rating by the prestigious Michelin guide. He is inventive when it comes to his cuisine yet uses the finest traditional ingredients. A great selection of seafood and shell, seasoned with delicately mixed flavors and spices, is on the menu. The Velvet Swimming Crab, sumptuously dressed with Coral Jelly, French Caviar, and accompanied by a fennel soup is a house specialty. Other delicacies include the Ris de Veau (calf sweetbread), the Langoustine (giant prawns) and the Homard Breton (lobster).

A glorious red and gold, 18th-century dining room, resplendent with mirrors and chandeliers, greets guests as they enter Le Grand Véfour. Within its palatial boundaries, Chef Guy Martin displays magical culinary artistry, as he skillfully whips up his trademark dishes like Tourte d'Artichauts et Légumes Confits and some divine concoctions, such as Ravioles de Foie Gras à l'émulsion de Crème Truffée. Business lunches are often organized during the day, but, at night, a romantic atmosphere takes over. Don't let the long names on the menu intimidate you. Indulge, and let the flavors linger. Even longer lasting, however, are memories of this splendid dining experience.

Located in a grand townhouse setting in Place des Vosges, L' Ambroisie is a popular fine dining restaurant serving delicious meals in Paris, France. Every dish served here is carefully cooked by expert chef Bernard Pacaud using the freshest of the seasonal ingredients. He also updates the menu at regular intervals to assure the same. Moreover, the impressive wine list just makes every meal at this restaurant a divine experience for its patrons. Though on a little expensive side, this restaurant is a perfect place for a date or a family dinner with its beautiful ambience, impeccable service, and flawless food. Make sure to reserve a table before your visit as it is one of the favorite spots among gastronomes in the city.

Le Train Bleu is located in the Gare de Lyon Station and was built simultaneously with the Grand Palais, Pont Alexandre III and Petit Palais for the World Exhibtion of 1900. This dining room is ornate and gorgeously decorated with exquisite wall frescoes, gilded beams, rich wooden booths with blue motifs. The service is spot on and the cuisine is prepared in French Escoffier style. Must-haves include, Escargots in Chablis sauce, Loin of Lamb Provençal and Veal Kidneys in Mustard. In addition, the Big Ben Bar serves drinks in a jiffy.