Top Rated Restaurants & Cafes in Paris

A Dinner at Le Cinq can give you a good idea of what fine French dining is all about. With a decor that resembles the dining room of a royal palace - carpeted floors, elegant chandeliers, ornate adornments, and more, this restaurant is tucked in the revered Four Seasons Hotel. The traditional classics are made, garnished, and presented with all the charm and etiquette that the French are known for. The atmosphere is rich with an elite crowd and views of the hotel's courtyard and garden.

Escape from the city center by taking a culinary ride to the Le Pré Catelan. Located in Bois de Boulogne and housed in a Napoléon III-style mansion, the magnificent décor will make you feel special. Chef Frederic Anton has won many "Chef of the Year" awards and was granted a three-star rating by the prestigious Michelin guide. He is inventive when it comes to his cuisine yet uses the finest traditional ingredients. A great selection of seafood and shell, seasoned with delicately mixed flavors and spices, is on the menu. The Velvet Swimming Crab, sumptuously dressed with Coral Jelly, French Caviar, and accompanied by a fennel soup is a house specialty. Other delicacies include the Ris de Veau (calf sweetbread), the Langoustine (giant prawns) and the Homard Breton (lobster).

Le Clarence offers an abundance of grandeur in a sumptuous setting with a pure culinary passion that leaves patrons spellbound. Situated in the historic Parisian mansion built in 1884 by Henri Parent, the two-Michelin-star restaurant is a part of Hotel Dillon. The décor is opulent and magnificent, as is evident in the restaurant's premium salons, each showcasing French elegance and extravagance. A grand staircase leads to the dining area in different salons and a bar. The culinary expertise of the chefs is apparent through the expertly presented and carefully prepared dishes that are a treat to the eyes and the palate. Available are numerous tasting menus featuring authentic French dishes paired with an impressive wine list. From lavish décor and excellent service to delicious dishes—this restaurant is absolute perfection.

Le Saint Sébastien is a beautiful marriage of your neighborhood bar to a classic bistro. It is best to get your daily dose of veggies here, and that too cooked in style and to perfection. The chef follows a policy of extreme local sourcing that is not more than a 30km radius, so you know that your food is fresh and healthy. The wine list is equally satisfying with around 400 different varieties that can be enjoyed on your table with the food or at the bar with some snacks. Reservations are recommended and you can also inform the staff of any prior allergies or restrictions.

A glorious red and gold, 18th-century dining room, resplendent with mirrors and chandeliers, greets guests as they enter Le Grand Véfour. Within its palatial boundaries, Chef Guy Martin displays magical culinary artistry, as he skillfully whips up his trademark dishes like Tourte d'Artichauts et Légumes Confits and some divine concoctions, such as Ravioles de Foie Gras à l'émulsion de Crème Truffée. Business lunches are often organized during the day, but, at night, a romantic atmosphere takes over. Don't let the long names on the menu intimidate you. Indulge, and let the flavors linger. Even longer lasting, however, are memories of this splendid dining experience.

Located in a grand townhouse setting in Place des Vosges, L' Ambroisie is a popular fine dining restaurant serving delicious meals in Paris, France. Every dish served here is carefully cooked by expert chef Bernard Pacaud using the freshest of the seasonal ingredients. He also updates the menu at regular intervals to assure the same. Moreover, the impressive wine list just makes every meal at this restaurant a divine experience for its patrons. Though on a little expensive side, this restaurant is a perfect place for a date or a family dinner with its beautiful ambience, impeccable service, and flawless food. Make sure to reserve a table before your visit as it is one of the favorite spots among gastronomes in the city.